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yummy ginger beer. love the bottle and the styling. could be adapted for other occasions.
2 repins
CAKE POPS RECIPE Ingredients For the cake (or use packet mix): 185g butter 2tsp vanilla 1 3/4 cups castor sugar 3 eggs 2 cups of self-raising flour 2/3 cups cocoa 1 cup of milk 1 packet frosting mix For the decoration: Any compound chocolate Sprinkles, nuts, lollies Method Put all the cake ingredients, except the frosting, in a mixer and beat for 4 minutes. Pour into an 18cm round tin and bake at 160°C for 1 to 1 hours. Once cooled, crumble the cake in a bowl and add enough frosting to keep the mixture together. Create balls using the palms of your hands and place on a lined tray. Place tray in a fridge for 5 minutes so the mixture is firm. Heat the chocolate in a microwave for 30 seconds at a time until melted. Insert the tips of your lollipop sticks into the chocolate and then into the cake ball (this will ensure that the stick and cake ball is secure enough to start the dipping). Dip the cake pops into the chocolate in one motion and then decorate. Stick them in a styrofoam block to cool. Read more: www.theage.com.au...
6 repins
Salad in a jar, dressing on the bottom, leafy greens on the top. Stays fresh for 4 days. Shake & enjoy! WHAT A GREAT IDEA!
Stir cucumber into cream cheese, spread on tortillas, layer with turkey slices and roll up... simple enough!
1 repin
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Olga Berman so glad you liked this! If you make this recipe or anything else from www.mangotomato.com, please let me know! Happy Cooking ;)
Mrs Jones I cook tofu almost every night for myself, I never get tired of it. I'm looking forward to making this. Thanks
Olga Berman oh good! I also have a sticky tofu recipe on the blog: it's really good!