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roasted asparagus grilled cheese sandwich.
1 like 4 repins
Tangled Thai Salad with Peanut Lime Dressing.
1 like 6 repins
Greek Mac and Cheese: Studded with spinach, topped with feta cheese, and infused with a hint of cinnamon.
1 like 2 repins
Linguine with Avocado and Arugula Pesto - from Giada at Home, looks delish!
Roasted Lemon Garlic Herb Shrimp (adapted from Fine Cooking) - 1/3 cup olive oil 1 lemon, zested then half cut into thin slices and other half into wedges 3-4 fresh thyme sprigs, leaves removed sea or kosher salt and fresh black pepper spaghetti/pasta, couscous or rice for serving 1 pound fresh shrimp, medium-sized, deveined with tails off 5 cloves garlic, minced 1. Preheat oven to 400 degrees F. In a 9×13 baking pan combine olive oil, lemon zest and thyme. Season with salt and pepper. Bake in oven for 12 minutes. Meanwhile cook pasta, couscous or rice. 2. Remove pan from oven, add shrimp, garlic and the thin sliced lemons (don’t squeeze them), toss to coat with oil mixture. Bake for 8-10 more minutes or until shrimp turn pink and start to curl. Serve over pasta, couscous or rice tossed with extra-virgin olive oil and fresh-squeezed lemon with additional lemon wedges for serving.
2 repins
black bean burger + sweet potato fries
1 like 1 repin
California Sandwich: Avocado, tomato, sprouts and pepper jack with chive spread
1 like 9 repins
honey and pecan-glazed salmon *weight watchers recipe!*
1 like 1 comment 6 repins
Mariah Harrison I've made this exact recipe and it's amazing!!
spinach burgers - high in protein, low in carbs
2 likes 6 repins
caramelized onion, gorgonzola, and avocado pizza.
3 repins
Warm, healthy, vegetarian Autumn dinner: Zucchini black bean and rice skillet..
1 like 8 repins
best way to cook salmon...cover with olive oil, salt & pepper. put in a *cold oven* and set the temp to 400. leave it for 25 minutes...think I'll try it!
by Ree Drummond / The Pioneer Woman
1 repin
Rachael Ray 5 ingredient parmesan crusted tilapia. prep 10 minutes, cook 10 minutes.
2 repins
brown sugar and balsamic glazed pork loin. in a crock pot.
3 repins
crockpot hawaiian bbq chicken. recipe is a good base, but we'll add a couple more things.
11 repins
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Lindy Rawle Baker Shawnee I have been making zucchini noodles lately and I LOVE THEM! I bought a tool that you can shred them like this and it's my new favorite thing!!!
Shawnee Hopkin Really?! I have seen so much of this lately, and spagetti squash too. Have you tried that?? I totally want to make this! Where'd you get the tool from?