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3 oz of champagne 1/3 oz of cognac 2 dashes of Angostura bitters 1 sugar cube 1.) Soak sugar cube in champagne flute with angostura bitters 2.) Add champagne and cognac 3.) Garnish with a sprig of currents
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I'm repeating over & over to myself, "I WILL buy nude heels & cover with black lace!"
peach sapphire + rose gold omg. The most beautiful thing I have ever seen!
4 repins
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