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SUMMER Salad idea...spinach, black beans, cucumber, tomato, avocado, lime juice, pepper, cilantro, dash of olive oil.
4 repins
Panko-Crusted Asparagus Spears Warm from the oven, these crunchy asparagus spears make a tasty side dish or cocktail nibble. @eatingwell #asparagus
4 repins
Bean & Tomato Salad with Honey Vinaigrette: This beautiful salad combines fresh tomatoes, green beans, red onions and dried heirloom beans. Recently harvested beans (and thus freshly dried) cook more quickly than the kind you buy year-round at the market. In the latter part of the summer, farmers' markets begin to sell a fresh crop of heirloom varieties that would be perfect for this salad.
Claire's Mixed Green Salad with Feta Vinaigrette This salad was inspired by one served during the peak of summer at Claire's Restaurant & Bar in Hardwick. Chef Steven Obranovich of Claire's likes the soft crumbly sheep's-milk feta for this recipe. @eatingwell #spring
1 repin
Another pinner said: This is my favorite Summer Salad and a hit with the extended O'Connor Family...must have the pine nuts!
Roasted Lemon-Parmesan Cauliflower with Capers @eatingwell
2 likes 6 repins
When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.
5 repins
Cutting a watermelon into shapes using cookie cutters. Brilliant.
2 likes 6 repins
Healthy Dinner- Roasted Lemon Garlic Shrimp
2 repins
vegetable tagine (bringin me back to Morocco days...love)
how to make chai tea. I would make this with almond milk & decaf tea.
5 likes 29 repins
15 minute creamy avocado pasta- i'm intrigued!
3 comments 19 repins
Pam Garnett It is delicious. One of my favorite foods.
Sarah Blight can't wait to try:)
Lindsy Griffis This is delicious! A staple... add some zucchini or other veggies to make it hearty and we love it!
WIll be interesting to try.Tomato parmesan soup in a slow cooker:)
5 repins
Indian spiced roasted veggies over lentils
1 like 1 comment 8 repins
Sarah Blight Making this tonight.
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Emily Arters I LOVE guacamole!!!