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Mushroom Soup - we've made this TWICE this week. I am not kidding when I say this is to die for.
Strawberry Napoleons 1 8.5oz sheet frozen puff pastry 1 3.4oz pkg instant vanilla pudding 1 c milk 1 tsp almond extract 1 c cool whip 2 c sliced strawberries 1/3 c sliced toasted almonds Thaw folded pastry sheet for 20 minutes. Open sheet, cut along folds to make 3 equal strips; halve each strip to make six rectangles. Bake at 400 for 15 minutes. Cool.Whisk pudding, milk & extract fold in cool whip. Cover & refrig.Split each pastry. Layer nuts, pudding then berries. Sprinkle w p. sugar
5 likes 29 repins
ICE CREAM IN A BAGGIE: 2 TBL sugar 1 cup half & half 1/2 tsp vanilla 1/2 cup coarse salt ice gallon-sized Ziploc bag pint size Ziploc bag Mix sugar, half & half and vanilla. Pour into pint-sized baggie. Seal tightly. Fill gallon-sized baggie halfway with ice and pour salt over the ice. Put the cream filled bag into the ice filled bag and seal. Make sure it is sealed tightly and start shaking. Shake for about 5 minutes. Check to see if the ice cream is hard, if not keep shaking.
6 likes 17 repins
Step-by-step instructions (with amazing photos) for making Hasselback Garlic Cheesy Bread
4 boneless chicken breast halves 1 cup mayonnaise 1/2 cup freshly grated parmesan 1 1/2 teaspoons seasoning salt 1/2 teaspoon ground black pepper 1 teaspoon garlic powder Directions: Mix mayonnaise, cheese and seasonings. Spread mixture over chicken breast and place in baking dish.Bake at 375°F for 45 minutes. Read more: www.food.com/...
Cinnamon Roll Cake! An easy way to get the same delicious cinnamon roll flavor you love without all the work!
The most addictive cookies I have EVER eaten. And it just so happens they're healthy too!
A really good treatment against weight problems. Don't expect to lose 10 KG in 1 week like. I had lost 14 kg in 6 weeks after i started the treatment. I really recomment this to all of you!
Spring Sandwich: Boiled Egg, Seared Asparagus & Pickled Onion / The Ktchn
Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best cararmel I've ever had, let alone made! It's so easy! Need to try this!
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Am I the only person who hasn't heard of "cooler corn"? As an obsessive food nerd, you'd expect that I would have at least heard of it, but over the weekend I was blind-sided by the simple genius of this method for cooking loads of corn on the cob perfectly. I was hepped to it while visiting my family in Maine . Short story: We like corn on the cob. And with eight adults at the table, that means a couple of dozen ears. We would have used the lobster pot to cook them all, but the lobster...
Pork chop baked in oven for 30-35 minutes on 350... Gravy is 2 cans cream of chicken soup, 2 packets of hidden valley ranch dressing powder (not dip mix), 1 cup milk, pepper to taste. It is really good with lots of flavor.... I added about 1/4 cup more milk to thin it out just a bit more! Enjoy!
stuffed baguette - goat cheese, cream cheese, sun dried tomatoes, olives, spicy salami, crunchy bell pepper, and fresh herbs. - all of my favorite things!
Slow Cooker Cashew Chicken - Delish! - via Newlywoodwards
Comeback Sauce. 1 cup Duke’s mayonnaise (one of my Favorites) 1/4 cup Heinz ketchup 1/4 cup chili sauce ( I prefer Heinz or DelMonte. DO NOT substitute Thai Chili Sauce) 1 heaping teaspoon Dijon mustard 1 teaspoon onion powder 1/2 teaspoon garlic powder 2 teaspoons Worcestershire sauce 1 teaspoon ground black pepper 1/4 teaspoon Tabasco sauce 1/4 cup light olive oil juice of one lemon Mix all ingredients well and store in refrigerator overnight. It needs to sit to let the flavors become “acquainted”.
marshmallows will help your brown sugar stay soft
French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!
2 repins
Im amazed how many people dont know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. Then all the bacon is done at the same time, meanwhile you were free to make the rest of breakfast.
2 repins
Lemon Ingredients 9 cups Rice Chex® cereal 1 1/4 cups white vanilla baking chips 1/4 cup butter or margarine 4 teaspoons grated lemon peel 2 tablespoons fresh lemon juice 2 cups powdered sugar Directions 1.Into large bowl, measure cereal; set aside. 2.In 1-quart microwaveable bowl, microwave chips, butter, lemon peel and juice uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag. 3.Add powdered sugar. Seal bag; gently shake until well coated. Spread on waxed paper or foil to cool. Store in airtight
Crockpot meal freezer kits. Probably the best combos we've seen.
Such a good idea... Flatten Cinnamon Rolls for the crust of an apple pie
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Mug Brownie by Spastic, instructables: Ingredients: 4 Tablespoons Flour 4 Tablespoons Sugar 2 Tablespoons Cocoa powder (Note: don't use cocoa mix or quik, it shouldn't have any sugar) 2 Tablepsoons Vegetable Oil (Don't use one with a strong flavor, eg olive, sesame, etc) 2 Tablespoons Water Dash of salt Mug Microwave #Brownie #Mug_Brownie #instructables #spastic
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Cool whip, pudding frosting. so light and airy. my family thought i was crazy when i made it to put on sugar cookies around xmas this year. then they couldn't get enought! will be you're new fav!
Genius! ------1-2-3 Cake. I LOVE this idea!!! You need two boxes of cake mix. One can be any flavor you prefer, but the other MUST be Angel Food cake mix. Mix them together (shake them in a big ziploc bag or stir them together in a big bowl). Then simply store the mixture in an airtight container until you get the urge for dessert. Then just put three tablespoons of the dry mixture in a big coffee mug and stir in two tablespoons of water. Microwave it for one minute and you will have a single serving of cake! Top with fruit, ice cream whipped cream or whatever. :):):) Awesome for those of us who want something sweet every now without making an entire cake!!
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Butterfinger Pie that couldn't be any easier to make. 4 ingredients and 10 minutes prep time.
Frozen chicken, cream cheese, corn, black beans and rotel (I just use regular salsa) in the crockpot. Serve in tortillas. It's so easy, we eat this at least once a month.
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