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Sopapia Cheesecake. Such an easy dessert to make... but soooo good!!!!!!!
what to make when you deliver meals to people, other than a giftcard!
No-bake Boston Cream Pie Strata by Faith Durand via latimes: Graham crackers, vanilla pudding and fudge frosting meld into a luxurious cake in the refrigerator overnight. #Dessert #Boston_Cream_Pie_Strata #Faith_Durand
Lasagna Rollups by cookingclassy: No more messy squares! #Lasagna_Rollups #cookingclassy
White Chicken Enchiladas; this recipe is all over the place and getting rave reviews
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Frozen Slow Cooker meals. Includes shopping list and how to assemble. Exactly like dream dinners.. only in the crock pot and cheaper!
Cake in a cup! 1 box angel food cake mix 1 box any other kind of cake mix Directions: Empty both cake mixes into a large zip top bag, seal, and shake until well mixed. Put 1/3 cup of mix in a large mug. (Seal the bag and save the rest for later.) Add 3 Tablespoons water. Mix. Microwave for 30 seconds (tall, big mug) or 60 seconds (wide, big mug). Enjoy! *Update: Try mixing in a tablespoon of chopped up dark chocolate into the batter before microwaving. It cr...
MOLD-FREE BERRIES!! When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted I find you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit. Raspberries will last a week or more, and I've had strawberries go almost...
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marshmallows will help your brown sugar stay soft
Salad in a jar, dressing on the bottom, leafy greens on the top. Stays fresh for 4 days. Shake & enjoy!
Am I the only person who hasn't heard of "cooler corn"? As an obsessive food nerd, you'd expect that I would have at least heard of it, but over the weekend I was blind-sided by the simple genius of this method for cooking loads of corn on the cob perfectly. I was hepped to it while visiting my family in Maine . Short story: We like corn on the cob. And with eight adults at the table, that means a couple of dozen ears. We would have used the lobster pot to cook them all, but the lobster pot was busy steaming lobster. Then my sister, a capable Maine cook with years of camping experience, says "let's do cooler corn!" Before I can ask "what the hell is cooler corn?" a Coleman cooler appears from the garage, is wiped clean, then filled with the shucked ears. Next, two kettles-full of boiling water are poured over the corn and the top closed. Then nothing. When we sat down to dinner 30 minutes later and opened it, the corn was perfectly cooked. My mind was blown. And I'm told that the corn will remain at the perfect level of doneness for a couple of hours. Turns out, Cooler Corn is pretty well known among the outdoorsy set but for those of us who avoid tents as much as possible, it's perfect for large barbecues and way less of mess than grilling. In fact, I may even buy another cooler just so I'm ready for next summer. Now that I'm in the know
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Homemade Wheat Thin Crackers...King Arthur Flour
THIS IS INCREDIBLE!!!! Pillsbury crescent rolls, topped with peanut butter & chocolate chips, rolled up, baked! "Chocolate Peanut Butter Croissants"... all of my favorite things
I've seen this done with wax to make a candle holder, but this is way tastier!
Rosemary-Garlic Hasselback Potatoes
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