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Avocado and Eggs Breakfast Pizza! Mangiona Column by Caitlin Levin.
1 repin
This is the same recipe I use every year! Ruth's Chris Sweet Potato Casserole
avocado chicken salad. My new favorite chicken salad recipe.
1 repin
"I'm amazed how many people dont know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. Then all the bacon is done at the same time, meanwhile you were free to make the rest of breakfast." -Martha Stewart
1 like 1 repin
Bacon, Creamcheese, Jalapeno Rolls (i made without jalapenos for work and they were awesome)
1 repin
chocolate peanut butter pretzel cookies--oh my goodness.
pink grapefruit margaritas 1 cup ruby red grapefruit juice 1/2 cup fresh squeezed lime juice (about 4 limes) 1 cup triple sec orange liqueur 3 cups ice 1 cup silver tequila 1 lime cut in wedges, optional kosher salt.
3 repins
Fried apple rings with cinnamon sugar butter icing!!
Frozen Strawberry Mojito: (in a blender) 1 can frozen limeade, 1/2 can (the one that held the limeade) rum, 2 cups frozen strawberries, and a muddled mixture of a few leaves of fresh mint and the pulp of two limes. This combination yielded two very large servings, which could easily have worked for four normal sized portions. I want everyday.
Santa Fe Breakfast Ring - made with crescent rolls, bacon, egg, and cheese... yum
1 like
Jeni's Ice Cream is the best ice cream a girl will ever taste - the world over! Jeni Britton Bauer, the founder and creative culinary force behind Jeni's, trained in Paris. This is artisan ice cream - made in Ohio {where I am from} from local farms, using seasonal, organic ingredients. Check out the flavors: Dark Chocolate Peppermint, Cherry Lambic Sorbet, Heirloom Pumpkin Spice, Wildberry Lavender, Pistachio and Honey and Red Hot Apple Cider! It's worth a trip to Ohio for. Enjoy! Check it out here: jenisicecreams.com/
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