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Chipotle Lime Shrimp by gimmesomeoven as adapted from Closet Cooking #Shrimp #Liime #gimmesomeoven
SUMMER Lunch idea for at the pool...spinach, black beans, cucumber, tomato, avocado, lime juice, pepper, cilantro, dash of olive oil.
Blend the following: 1 can pineapple w/ juice, 1 banana, 1 can coconut milk, 1/2 tsp vanilla. Freeze, 117 calories per pop.
pre-scooped servings of ice cream, spoons added, rolled in toppings and refrozen. huge party time-saver.
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