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2 liters of 7UP and 2 tubs of rasberry sherbert (so just equal parts!) Throw in some lemons, oranges and grapefruit slices too. to make it pretty.. but it made it taste even better!
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Bourbon Chocolate Milkshake by Ben Johnson, West Egg Café, Atlanta, GA via imbibemagazine: Blend 2oz bourbon, 2oz chocolate syrup, 1 cup vanilla ice cream.
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pumpkin pie white hot chocolate = Ingredients: 3 cups whole milk 1 cup canned pumpkin puree 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/8 teaspoon cloves 1/8 teaspoon nutmeg 1 teaspoon vanilla 4 ounces white chocolate (roughly chopped) pinch salt Directions: 1. Heat the milk, pumpkin puree, and spices in a sauce pan until it just starts to simmer and remove form heat. 2. Add the chocolate and stir until it has melted. 3. Pour into mugs and top with whipped cream and garnish with cinnamon.
2 liters of 7UP and 2 tubs of raspberry sherbert -- just add vodka!
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Frozen Strawberry Mojito: (in a blender) 1 can frozen limeade, 1/2 can (the one that held the limeade) rum, 2 cups frozen strawberries, and a muddled mixture of a few leaves of fresh mint and the pulp of two limes. This combination yielded two very large servings, which could easily have worked for four normal sized portions.
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