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The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them. Worth a try!
2 likes 2 repins
watermelon lime sorbet Watermelon Lime Sorbet Ingredients : 1 cup water 1 cup sugar 8 cups cubed fresh watermelon 1/3 cup lime juice
2 repins
This needs to be in my belly, now! spinach, avocado, and goat cheese grilled cheese
1 repin
here's your new crack...Blend the following: 1 can pineapple w/ juice, 1 banana, 1 can coconut milk, 1/2 tsp vanilla. Freeze in pops 117 calories per pop. I am making this a million times this summer.
5 repins
Bow tie pasta, avocados, bacon, basil, lemon juice, olive oil, garlic, ground peper, salt, Romano cheese.
2 likes 4 repins
Watermelon Balsamic Cubes by showfoodchef #Watermelon #Appetizer #showfoodchef
1 repin
Quinoa Stuffed Cucumbers by withstyle.me #Quinoa #Cucumber #Appetizer #withstyle_me
1 repin
Peach Pie Popsicles 1 Cup almond milk 1 Frozen banana, peeled chopped 2 Large peach, seeded diced ½ Teaspoon vanilla 1 Tablespoon agave Pinch of cinnamon
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Grilled Chocolate Banana Melt - I'm soooo going to try this!
1 repin
chipotle sweet potato, black bean and gauc tacos
1 like 1 repin
Blood Orange Popsicles, getting ready for summer!
1 like 1 comment
Banana and peanut butter dipped in chocolate - then frozen!
1 repin
Simple Vegan Chocolate Cake. (No eggs or butter). Totally Delicious!
1 repin
Beet Tart with Blue Goat Cheese and Frisee by dessertsforbreakfast #Beets #Beet_Tart #Goat_Cheese
chocolate donuts + blood orange glaze *dies*
I wanna have dis in my mouf! Peanut Butter and Chocolate Cupcake Surprise
1 like 2 repins
This sounds SOOO Yummy! "zucchini + tomato + basil + cheese = gooooood!"
2 likes 6 repins
sprinkles cake, so cute!!!
by stephcookie
3 likes 2 comments 4 repins
Aubrey Rhodes Holy balls, I love this!
Nicole Underwood for reals, girl. for reals.
Baked Hot Chocolate by Aleksandra Crapanzano, wsj: Crisp on top. Pudding in the center. Total Time: 40 Minutes Serves: 4 Ingredients 9 ounces high-quality semisweet chocolate, finely chopped 6 tablespoons unsalted butter, cut into cubes 4 large eggs 1/4 cup granulated sugar Lightly sweetened whipped cream, to taste (optional) What To Do 1. Preheat oven to 350 degrees. Arrange four 1-cup ovenproof coffee cups, mugs or 8-ounce ramekins in a baking or roasting pan. 2. Melt chocolate and butter together in a double boiler set over barely simmering water. Whisk occasionally until smooth. Remove from heat and set aside. 3. Stir eggs and sugar together in a mixing bowl, then set bowl over simmering water. Stir until warm to the touch. 4. Remove from heat. Beat egg mixture with an electric beater until light and fluffy, 3-5 minutes. Gently fold egg mixture into chocolate mixture. 5. Spoon batter into cups. Add enough very hot water to baking pan to come halfway up sides of cups. Bake until the tops lose their glossy finish, 15-20 minutes. Carefully remove cups from pan. 6. Serve warm or at room temperature with a generous dollop of whipped cream, if desired. Puddings may be refrigerated for up to one day. To reheat, bring them to room temperature and then set in a 350-degree oven until warm, about 5 minutes. #Chocolate #Baked_Hot_Chocolate #Aleksandra_Crapanzano #wsj
1 like 2 repins
Looks fabulous !!! Winter Mixed Berry and Citrus Sorbet
2 repins
Blue chocolate cake by junglefrog-cooking #Blue_Chocolate_Cake #Chocolate_Cake #junglefrog_cooking
1 like 2 repins
Fried Egg, Avocado, Bacon & Tomato Sandwich
2 comments 3 repins
Aubrey Rhodes God I want that right now.
Nicole Underwood me too! nom nom
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Kerry Janes I love anything "blood orange"!