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Caprese Skewers-- INGREDIENTS: 1 pint cherry tomatoes, red or yellow 1 bunch basil leaves (about 18-30 leaves, the big ones can be cut in half) 8 ounces fresh mozzarella cheese Balsamic vinegar, for drizzling 2-3 dozen long toothpicks/skewers
1 like 1 comment 6 repins
here's your new crack...Blend the following: 1 can pineapple w/ juice, 1 banana, 1 can coconut milk, 1/2 tsp vanilla. Freeze in pops 117 calories per pop. I am making this a million times this summer.
1 like 8 repins
strawberries dried in the oven. taste like candy but are healthy & natural. 3 hrs at 210 degrees.
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One small tub of nonfat Greek vanilla yogurt with two tbsp. peanut butter, 1/2 tbsp. honey, and 1/8 teaspoon cinnamon. (I would sub agave for the honey)
9 repins
Spinach Paradise Salad - Seriously paradise! The type of salad you'd want to eat around the clock for every meal and snack.
1 like 14 repins
Take the time to eat more fruits and veggies now so you don't have to take the time to be sick later!
2 repins
Best Salad EVER: Romaine, cucumber, strawberries, pear, blueberry...
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Mango Blueberry Quinoa Salad with Lemon Basil Salad Dressing Recipe; Ummmm...needs no explanation - DIVINE!
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Recipe for Canned Tuna and Tomato Salad with Sunflower Seeds
1 repin
get your pizza fix without the carbs! grilled zucchini pizza slices
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Yummm I must try..Roasted Cabbage Wedges - Cabbage is soothing to the tummy
5 repins
Skinny Baked Potato Soup. Made with cauliflower, only 5 Points+ on Weight Watchers. It's SO GOOD!
1 like 8 repins
Cranberry-Avocado Salad with Candied Spiced Almonds and Sweet White Balsamic Vinaigrette
1 like 4 repins
Sweet potato: Preheat oven to 350* Slice sweet potatoes ~1/2” thick Lightly coat with olive oil + a sprinkling of salt Bake for 20min [turning once] Turn heat to 400* Bake for ~15-20min more [turning once] You won’t even believe what you have just done. As you puncture through the slightly crunchy browned skin, the center oozes with creaminess. It is like you puree’d sweet potatoes and infused them back into the potato. The flavor is equally as amazing. No extra salt was needed. No cinnamon. No maple syrup. They were sweet + caramelized + delicious.
3 repins
Spaghetti squash au gratin - this looks like a great way to get my kids to like spaghetti squash - I'll call it Cheesy Macaronisghetti :)
4 repins
grilled zucchini rolls with goat cheese; these would be fun to serve at a sophisticated shower.
2 repins
Lentil Salad with Grapes and Feta - the perfect Meatless Monday meal!
6 repins
Christmastime always includes LOTS of oranges. Here are 10 ideas for helping you avoid orange burnout :)
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Egg in Avocado Slices by Apron Strings. A novel breakfast idea. Can't wait to try this!
1 like 1 repin
Braised Zucchini with Cherry Tomatoes & Basil
3 repins
winter salad: pears, blue cheese, walnuts, arugula, with a maple vinaigrette.
3 repins
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![Sweet potato: Preheat oven to 350*
Slice sweet potatoes ~1/2” thick
Lightly coat with olive oil + a sprinkling of salt
Bake for 20min [turning once]
Turn heat to 400*
Bake for ~15-20min more [turning once]
You won’t even believe what you have just done. As you puncture through the slightly crunchy browned skin, the center oozes with creaminess. It is like you puree’d sweet potatoes and infused them back into the potato. The flavor is equally as amazing. No extra salt was needed. No cinnamon. No maple syrup. They were sweet + caramelized + delicious.](http://media-cache-lt0.pinterest.com/upload/24347654205083189_kx1YTKIf_b.jpg)
Yummy Inspirations So cute! Must try them!