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Here is the world’s easiest way to make boiled eggs. 1. Fill a pot with water and set the temp to high. Add desired amount of eggs making sure the water covers the entire egg. Bring it to a boil. DON”T CONTINUE TO BOIL. Once it begins, remove it from the heat and put a lid on it. Set your timer for 15 minutes. 2. Ding! Pour the hot water off and immediately fill your pot with cold water. Add as much ice as you can to this water. If it melts in a few minutes, add more. The water should be icy cold when you put your hand in it. If not, continue adding ice. 3. After about 10-15 minutes (no set time), pour NEARLY all of the water off reserving about an inch. 4. Put the lid on and now it’s time to play bumper cars. You heard me, shake those babies bumping them together back and forth. You’ll look ridiculous, but I promise it’s worth the goofy look so you’re not peeling each one under cold running water. Just continue to shake, shake, shake for about a minute and voila! When you remove the lid nearly all of your shell has fallen off the egg and they EASILY peel off without peeling the egg off.
Peanut butter graham cracker "sandwiches"... Sounds like a winner!
spinach burgers - high in protein, low in carbs
1 like 1 repin
Avocado fries with cilantro lemon dipping sauce
1 repin
Creamy Broccoli Cheddar Soup - This stuff is seriously lick-the-bowl good with a hunk of crusty bread!
1 like 2 repins
The Best Broccoli of Your Life. LOVE this recipe. No one who has tried this has disliked it.
1 like 1 repin
it looks like i will be making these on my day off... from weight watchers... cannot beat it!
This is the best dip in the world Cheddar Bacon Dip 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Mix together and refrigerate 24 hours. Serve with chips and/or veggies.
Another pinner says:REVIEW: Found it on Pinterest and made it. Baked Crispy Cheddar Chicken - This recipe is definitely a keeper. My husband said, "I love it!" The only thing I did differently from the recipe was to add more sour cream to the sauce. So, go ahead and pin it and then make it!
1 repin
Another pinner says:REVIEW: Found it on Pinterest and made it. Baked Crispy Cheddar Chicken - This recipe is definitely a keeper. My husband said, "I love it!" The only thing I did differently from the recipe was to add more sour cream to the sauce. So, go ahead and pin it and then make it!
2 repins
Chicken Enchilada Dip. I'm a sucker for a good dip!
3 repins
Homemade mozarella sticks (use low-fat string cheese and bake them instead of frying)
2 repins
Cucumber cups stuffed with spicy crab. Sounds kinda good actually.
2 likes 7 repins
Best Dressing Best Dressing (Yield: About 3/4 cup) 1/3 cup extra virgin olive oil (I used Carapelli) 2 tablespoons apple cider vinegar (or red wine vinegar) 2 tablespoons honey 1/2 tablespoon Dijon mustard 1/2 tablespoon tamari sauce (or soy sauce) 1 tablespoon poppy seeds 1 tablespoon sesame seeds 1-2 teaspoons seasoned salt (more or less to taste) 1/4 teaspoon black pepper 1/2 small white onion, minced 1 small clove garlic, grated on a microplane Whisk together all ingredients. Store refrigerated up to 1 week.
11 repins
Artichoke Bread. Like spinach and artichoke dip that you don't need to dip.
1 repin
Sin Dip (sour cream, cream cheese, cheddar cheese, ham, green onions, hot and worch. sauces) Bake in the french bread loaf. Sounds Awesome!
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