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Some of the many recipes I want to try. Always cooking, always eating.
chill coconut milk overnight, add vanilla and cinnamon and then whip....dairy free, sugar free, gluten free whipping cream.
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Vietnamese Shrimp and Quinoa Salad
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Nancy Schwartz Up for dinner tonight. Will let you know!
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Nancy Schwartz Coconut Whipped Cream-- Step 1: Take a “full fat” can of Organic Coconut Milk and place it in the fridge for some time or best over night Step 2: Make sure that you scoop out all the thickened coconut cream, and that the water is left over. Don’t discard the water, use it to drink or in a shake. Step 3: After scooping it out, add a little cinnamon and vanilla, and whip it in a mixing bowl until it begins to thicken. Step 4: Enjoy every bite