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They say once you try this delicious salad you'll find yourself craving it again and again. It's bright, fresh and beyond versatile.
2 likes 5 repins
Love this idea! Roasted green beans with mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at 400, then sprinkle with Parmesan.
1 like 6 repins
"Eating Clean" - 100 Days worth of Clean food.. so many recipies and easy ideas.
2 likes 4 repins
Overnight, No-Cook Refrigerator Oatmeal -- A healthy breakfast made in mason jars in six different flavors!
Tagliatelle with spinach, mascarpone and parmesan by Jamie Oliver
1 like 3 repins
Pasta with Mascarpone, Chicken, Spinach and Sun-Dried Tomato
4 likes 3 repins
Nutella + banana + blender + freezer. LIFE. CHANGED. 140 calories per popsicle. Move over Skinny Cows.
3 likes 5 repins
Salad cups with quinoa, shrimp, avocado and lemon dressing
1 repin
A website with tons and tons of packable lunch ideas to beat the boredom!
2 repins
Lemon Chicken...Check out the blog amazing food !
3 repins
Nutella + banana + blender + freezer. LIFE. CHANGED. 140 calories per popsicle. Move over Skinny Cows.
2 likes 2 repins
Comeback Sauce. they say once you make this, you will always keep a jar in your fridge. Special sauce for loads of things!
1 repin
guest what salad we are having christmas day? minus eggs so I can eat it.
1 like
Revolutionary Mac & Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining. It's about time someone thought of this, really.
4 repins
We love noodles in our house! 5 Ingredient Noodles for dinner
Summer Corn Chowder. I am sure this would NOT be on the 12wbt nutritional list
1 like
Just what every busy schedule needs.... A list of multiple slow-cooker recipes.
2 repins
Weight Watchers Cookies and Cream Shake. Only 4 pts, I'm going to have to try this!
3 repins
Chipotle's "Skinny" Cilantro Lime Rice Gina's Weight Watcher Recipes Servings: 4 • Size: 3/4 cup • Old Points: 4 pts • Points+: 5 pts Calories: 201.0 • Fat: 3.4 • Carbs: 37.4 • Fiber: 0 • Protein: 4.0 g 1 cup extra long grain rice or basmati rice 1/2 lime, juice of 2 cups water 1 tsp salt 3 tbsp fresh chopped cilantro 3 tsp vegetable oil In a small heavy pot, add rice, water, 1 tsp oil and salt. Boil on high until most of the water evaporates. When the water just skims the top of the rice, reduce to low and cover about 15 minutes. Shut off flame and keep covered an additional 5 minute. In a medium bowl, combine chopped cilantro, lime juice, rice and remaining oil and toss until completely mixed.
1 repin
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