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too sweet for words

736 followers, 153 pins

I'm sold!!! :) 2 ingredient lemon bars..box of angel food cake mix and a can of lemon pie filling... Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, you can sprinkle with powder sugar if you wish (Which I guess technically makes this a 3-ingredient recipe).

3 likes 4 repins

A single-serving coffee cake that you can make in the microwave in under 5 minutes... might have to try this gluten free.

1 like 4 repins

Frozen berries, dry cake mix, and 1 can of sprite. 350 for 35 min, yummy cobbler.

4 repins

// coconut pancakes with orange mousse

2 repins

love this book cover

1 like 2 repins

Pineapple flower

1 like 4 repins

M&M Cupcakes... very cute!

2 repins

How did I not know this? Brownies made in the waffle maker?? Brownies in 5 minutes?? Warm, and topped with ice cream? YUM.

1 like 5 repins

soda can cupcakes - one box of cake mix and one can of soda, that's it!

2 repins

homemade funfetti cake with whipped vanilla frosting

1 like 1 repin

Healthy, no sugar cookie dough dip (or just eat it!)

1 repin

Pink Lemonade Pound Cake

2 repins

Peppermint Patties

1 repin

Cream Cheese Lemon Bars - - 1 box lemon cake mix - 1/3 cup butter or margarine - softened - 1 egg - 8 ounces cream cheese - softened - 1 cup powdered sugar - 1/2 lemon - grated - 2 tablespoons lemon juice or 1/2 fresh squeezed lemon - 2 eggs - 1 teaspoon vanilla Serving Description: 1 bar Servings: 20 Enter desired servings: Container: 9 x 13 baking pan and a mixing bowl Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes In a mixing bowl, blend dry cake mix, butter, and 1 egg. Press into a 9 x 13 pan, ungreased. Beat the cream cheese until smooth. Gradually blend in the powdered sugar. Stir in lemon peel and lemon juice until smooth. Reserve 1/2 cup of this mixture and refrigerate it for later use. Beat the remaining 2 eggs, add the vanilla, and then beat this mixture into the remaining cream cheese mixture until well blended. Spread over the cake mixture. Bake at 350° until set, approximately 25 to 30 minutes. Cool completely. Spread the reserved cream cheese mixture onto the bars. Refrigerate until firm; then cut into squares and serve.

Lemon Bar Cookie Cups

2 repins

Chocolate Layer Cake with Salty Caramel Filling

1 repin

birdcage cake

1 like 6 repins

Healthy, no sugar cookie dough dip (or just eat it!)

3 repins

DIY CD sleeve cookie favors.. great idea! I agree!!

5 repins

caramel macchiato cupcakes {OMG}

by FoodMayhem.com

2 repins

Tim Tam cake - WOW, Mum would totally loose it if she saw this!

by stephcookie

2 repins

Swedish Christmas Cookies

1 like 3 repins

Oh my word! This is adorable! Made out of Snowman cookie cutters I am so doing this! Who needs some gumball machine cookies?

2 likes 1 repin

Apple Dumplings - I love easy things.

Flourless chocolate fudge cookies. Oh my.

Award winning Lemon Cookie

1 like 1 repin

gorgeous Festive Mexican bunting cake - LOVE

1 like 2 repins

brownie pudding.

by anniemandbenc

1 like 3 repins

Rainbow cupcakes

1 like 4 repins

make-ahead freezer smoothie packs - 1 cup frozen fruit, 2 plain frozen yogurt cubes (from yogurt frozen in an ice cube tray), then simply put in a blender, add milk or juice, and whirl until smooth

2 repins

no bake chocolate cake. Interesting...

1 like 1 repin

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