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How to Cut Up a Whole Chicken - save money with this diy tutorial
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How to store fresh asparagus up to two weeks.
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How to store fresh asparagus up to two weeks.
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Cleaning fruit - fill sink with water, add 1 C. vinegar, mix. Add all fruit and soak for 10 minutess. Water will be dirty and fruit will sparkle with no wax or dirty film. Hmmm...This would be much cheaper than the fancy fruit/veggie wash that I buy.
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the MUST have Kitchen 101 Mixing Methods from @Russell van Kraayenburg
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cupcake frosting tutorial, good basics!
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Make your own Betty Crocker mixes for just pennies! Plus they don't have the extra junk like partially hydrogenated oils and high fructose corn syrup!!
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Tips on how to make the perfect cookie. Shows you what is going wrong and how to fix it.
8 repins
Serve ice cream for a crowd in slices instead of scoops. {OH MY WORD THIS IS LIFE CHANGING}
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Serve ice cream for a crowd in slices instead of scoops. {OH MY WORD THIS IS LIFE CHANGING}
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When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.
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Spice chart - what spices to combine with certain foods
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Freeze tablespoons of leftover Tomato Paste. Once frozen solid, transfer to a plastic bag and return to freezer. Pre-measured and ready for future recipes, and no waste.
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eggs in baking 101 from @Russell van Kraayenburg
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Wanting to incorporate Chobani into every dish? Here’s a helpful chart that will make it easy to do- just use these super simple swaps!
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Use an electric heating pad to make dough rise quickly
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Amazing, I had no idea! A standard mason jar will fit most blenders, turning it into a single-serve magic bullet type of contraption.
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Cookie Baking Chart describing what adding brown/white sugar, melted or softened butter, extra egg yolks, baking soda or baking flour will do to cookies
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The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.
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The color on the bread tab indicates how fresh the bread is
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For your reference: Brewing times for all sorts of tea.
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Mind-Blowing Cake Decorating Tip: how to have mess-free icing bags (head explodes). This is seriously freaking genius.
3 likes 1 comment 16 repins
Cristalle Pelfrey Wow, Brandy. You find the MOST helpful pins! Amazing!!!
The Most Common Cooking Mistakes Learn how to avoid these common mistakes for success every time.
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Ingredient substitute list for when you don't have one ingredient. It tells you know how to replace it! I have been looking for this for ages!!
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Karriann Graf Great tip!