Pinterest is an online pinboard.
Organize and share things you love.
{flavor stories} strawberry & cream popovers by nikole herriott for oh joy
95 likes 2 comments 518 repins
Mrs. Lilien's Cocktail Swatchbook
138 likes 3 comments 565 repins
Vilma Costa cool ...!!
Coco Torre Genius!
Wonder, Excitement, Love & Money This is neat. I consider myself a mixologist. Wonder if this would make me more productive. Umm!
mac & cheese by rockstar diaries via joanna goddard
116 likes 1 comment 565 repins
Jason Sterling Ahhh! I love homemade mac n cheese.
mini avocado salads
260 likes 6 comments 1691 repins
Cassandra Rainey After some investigating, I found it: http://en.m.petitchef.com/r...
LoLa Lalu thank you very much Cassandra :)
Tiffany Larkin I want to it this
Tiffany Larkin I meant eat :)
Pamela Parker Thanks, Cassandra!
Nem Nướng Cuốn / Rick Poon
171 likes 5 comments 661 repins
Laura M I prefer this method of rolling summer rolls leaving the ends open. Trying to roll them "burrito style" just makes a mess and tears the rice paper wrapper
Vonda McNulty Always looking for variations of the summer/spring roll and dipping sauce. Love them
ocean sterling @Tammy Nguyen
Katie Rinka is there a recipe for these somewhere! GOT TO TRY!!!
ElaineR337 Hmmm... Probably not as good as Brodard!
{flavor stories} chocolate dipped coconut rochers. nikole herriott for oh joy.
83 likes 295 repins
Sweet Pretzels
249 likes 2 comments 1448 repins
Perry Kramer They look like little fox faces!
Stacy @ LEIF yummmmmm
{flavor stories} sakura candy corn by nikole herriott for oh joy
46 likes 107 repins
{flavor stories} sakura candy corn by nikole herriott for oh joy
95 likes 1 comment 317 repins
Eustacia Tan Oh wow! It's Sakura season in Japan so this is so appropriate!
Cocktails on Nasimi Beach at Atlantis. After a wonderful cocktail demo the groups enjoyed a variety of cocktails on the lovely beach overlooking the Dubai skyline. [Photo: Meeta K. Wolff]
100 likes 3 comments 265 repins
Khristian A. Howell Gorgeous and timely! Working on a swim project for them now!
Jana Mmmm Mojitos!
Janet Schen Those are the prettiest drinks I've ever seen!
Mrs. Lilien's Cocktail Swatchbook
53 likes 2 comments 193 repins
Jill Simpson this looks brilliant! I've pre-ordered one!
Margo Tantau Petit polou
potato pancakes by jen gotch for designlovefest
57 likes 1 comment 231 repins
Diana Chang Love the colors
Vanilla Bean Parfaits by Nikole Herriott for Oh Joy
56 likes 190 repins
cheese & charcuterie board by Nikole Herriott for Oh Joy
21 likes 109 repins
{flavor stories} spring grapefruit tartlets. by Nikole Herriott for Oh Joy
29 likes 1 comment 142 repins
Nancy Intermill My mother-in-law used to make grapefruit pie. It was wonderful!
quickly pickled veggies / elephantie
147 likes 1 comment 885 repins
Annetta Bosakova Just finished this!
Chocolate Mousse 1 can coconut milk 1/4 cup plus 1 T cocoa powder 1/2 tsp pure vanilla sweetener to taste -stevia Open the coconut milk, leave the can uncovered in the fridge overnight. (Don’t shake the can before opening.) It should get very, very thick. Once thick, transfer to a bowl (you can opt to leave out the watery bit at the bottom of the can, if you want it even thicker) and whip in your cocoa, vanilla, and sweetener with a fork, or even beaters if you want to be fancy.
321 likes 9 comments 2443 repins
Kimberly Foote Thank you, Toni. I spent 20 years in the food industry and I cringed when I read the part about the open can. Hopefully everyone will heed the warning. BTW, the mousse looks amazing.
Valerie McElvain The can doesn't need to be opened for the milk to thicken. Just put the whole can in the fridge and open when ready. I agree open can is a big no no
Jennifer Peters Perfect for Drew
Christina V Yes, put the can in the fridge overnight, before opening. Then open and mix other ingredients.
Tina John I made a comment about the open can in her comments, that worried me too, have always heard to never leave food in an open can. I transferred it into a bowl when I made it and it turned out good. I think I'll try putting the unopened can in the fridge next time and see how that works.
salted choc chip recipe
229 likes 3 comments 1449 repins
Cassey Bowden @meghan gooch These are for u!
Christine Hooker 4 major American food groups: Butter, Sugar, Chocolate and Salt
Christina @jenny Reid would love this!
The Best Chocolate Chunk Cookies You'll Ever Have By Aran Goyoaga from Cannelle et Vanille
118 likes 641 repins
{flavor stories} grilled cheese sandwiches by Nikole Herriott for Oh Joy
215 likes 4 comments 924 repins
Bec ca I want some now.
Lindsay nom nom
Heather Kanahele Ooh! Yum... This would go good with my bread:)
A Box For My Treasure Delish!
Chocolate Doughnut, Nutella, and Coffee Ice Cream Sandwiches
242 likes 21 comments 1506 repins
Roland Epple Ferrero are the ugliest company ever. Advertising with this green and healthy they never are. But the Generation Nutella believe this lies! Thats embarassing. Othe Cremes much better and tastier than this fat & sugar. Everyone who like nutella, i never believe that they are knwo what is good. But i see, "Dognuts are so crazy hihih and we have nothing else thats good as that in old europe". Thats to much brainwash at one point. ..Servus
Jennifer Bischof lol I guess I've never paid much attention to the truth or the lies because I'm not a devotee to nutella, but I do like it....and coffee ice cream is my favorite flavor..I'm not a huge fan of doughnuts..but this just sounded insane and something if I ever encountered I would have to try..thanks for the education. I will pay closer attention if necessary in the future:)
Reneé Davidson Now this combo just sound amazing!
Carol Roberts pretending I ate it . . .
Marcia Oberholzer all the right flavors in one place yum
Asian Style Brussel Sprouts
105 likes 3 comments 835 repins
Ariel Esser @Annelise Kelly this sounds right up yr alley!
Kim Spence Sounds delicious, but it's Brussels sprouts (not brussel). As in, they are named after Brussels (the city in Belgium), like Jerusalem artichokes.
toad fool i can hear my husband screaming "nooooooooooooooooooooooooooooooo"
roasted brussel sprouts
199 likes 6 comments 1505 repins
Cynthia Weaver I do this and it tastes awesome
Rachel Jacob yummm!
Sherena Matzberger I love brussel sprouts
Brenda centralNYscrapper Looks awesome - this pin takes you to several posts at purevege.com. The permalink to the roasted Brussels Sprouts is http://www.purevege.com/201....
Wanema Aiken yummmmm!!
Homemade Shrimp Wontons with Spicy Sauce. Recipe & photo by Susie (Return to Sunday Supper)
133 likes 4 comments 1020 repins
A M yummy!
Javier Labbe Looks nice and spicy
Emily Sheehan How do I find recipe?
Javier Labbe Just click on the picture to access the recipe. Happy pinning
cardamom rose cocktail
84 likes 1 comment 323 repins
Stephanie/The Paper Thieves I tried making beignets, and added cardamom and garam masala to the sugar dusting mix, super yummy
almond milk - unicorn style
53 likes 3 comments 187 repins
Kelli Hahn almond milk milkshake? mmmmmm!
Amie Jo Yumm
Patricia Sattler I ♥ almond milk. Coconut milk too.
Earl Grey Milk Jam
128 likes 18 comments 694 repins
Cathy Parslow-Robinson Wheres the recipe...I've followed this for ever...no recipe....I sure would love to try it!!! Help xx
Cathy Parslow-Robinson Oh and I clicked the picture it goes to a bunch ove photos of a very beautiful baby and other foods and...
Anny Turbyville Here's the original recipe with the variations: translated from "Cerfeuil's Dip & Paste" makes about 200 grams (about 1 cup) Original: 200 ml cream (about 1 cup) 250 ml milk (about 1.25 cup) 80 grams sugar (about 12 tablespoons or 3/4 cup) Put mixture into a pot and cook on low, stirring with a wooden spoon for about 30 minutes until you get big bubbles, when the mixture changes color and consistency, take it off the heat and carefully pour into a bottle. Earl Grey: 20 grams (about 3 tablespoons) earl grey tea 80 ml hot water (about 1/3 cup) Steep tea for 5 minutes and add to the above sugar-milk mixture, follow the directions above for cooking. Vanilla: 1/2 vanilla pod Split the pod lengthwise and scrape out 1/2 a vanilla pod with the back of your knife and add to the above sugar-milk mixture, follow the directions above for cooking. from http://katnsatoshiinjapan.b...
Cathy Parslow-Robinson Thank you Anny your faboosh!!!! I'm going to give this a try!!! Sounds amazing and very different my overnight guest are in for a treat!!! ♥
Cathy Parslow-Robinson I made it and it really is to die for...I highly recomend it!!! Oh yum oh yum oh yum!!!
flourless chocolate cookies
225 likes 8 comments 1728 repins
Taunya VanDoodewaard I agree they're not the best. If you make them smaller into tear drop shapes like a meringue they would be better.
Amy Sain Look's yummy . Chocolate on Chocolate .
Kelly Ann Jones Sadly, I'm with the other girls. I tried this exact recipe and did not enjoy them. :/
Dana Felice Loved!
Deborah Frazier Look's yummy!
These homemade goldfish are vegan, gluten free, simple, and super cute.
207 likes 16 comments 1691 repins
Penny Barton Do they taste good?
Athena Lloyd Maybe not yummy, but worth a try!
Leana Bilotta @Kate Stone Terrizzi...thought you might like these, Kate :)
THE BEST CHOCOLATE MOUSSE OF YOUR LIFE UNDER 5 MINUTES
868 likes 7 comments 5724 repins
Connie Thiewes Perfect with coffee!
YanCetta Dennis Love this stuff, I made it today.
Sharon Snow I made this, too, but added a little coffee to it- delicious!
Bianca Naudé Probably a stupid question but how much water and how much chocolate?
Dani Sowers Bianca follow the link and scroll alllll the way down past the other recipes she mentions.
{flavor stories} sweet apple triangles by Nikole Herriott for Oh Joy
114 likes 721 repins
when someone is sick make them chicken soup, but shape the carrots into hearts
357 likes 12 comments 1117 repins
Misso Matney Well, I would love it if someone did it for me.
Jodi Williamson its one of those small things that wouldnt take that long, but could be remembered by someone for a lifetime. Probably every time they ate chicken soup.
Emily Ressegue Really people, you're cutting up the carrots any way. But, it's always the thought that counts!
Kelly Garcia This is a funny conversation, really. It is cute and I would probably try it. Would be cute to also make potatoes into hearts, I think I would be a better potato carver!
Jessi Adorable. Definitely worth the effort if you can make the time. I had a distant girlfriend who sent me a dozen tulips on Valentine's Day. I was dirty and tired, renovating a bed and breakfast, and her random act of love will never be forgotten. Be the person who goes the extra mile.
pecan pie french toast
112 likes 4 comments 764 repins
Coqueta Bonita total yum
Beth Salonen Two of my favorite things....pecan pie & French toast!
Tammy Hicks Oh my yumminess!
Sonia Hofstetter YUM!
roasted brussels sprouts with balsamic, cranberries, and pecans.
91 likes 3 comments 778 repins
Cherie Rinkenberg roasted brussels sprouts are one of my favorites!!!
Liza Cleveland (Bon Vivant) Same here! Had them last night mixed with mushrooms. Mmm!
Sheila Smith So gorgeous!
spiced chick peas
88 likes 1 comment 709 repins
Peanut Butter Waffle Toast
84 likes 3 comments 599 repins
my explosion blow your mind find love and friends chocolate chip cookies
85 likes 2 comments 429 repins
Jessie L. Best ever. Love.
Glenda Ganis Serious joy!
PLENTY
62 likes 9 comments 228 repins
Bethan Axford Oh, beautiful book - one of those that makes you rethink how you cook altogether!
Aimee Zachary Just saw this in B&N and immediately coveted it...
Rosanne Wielemaker I love this book! It's on my x-mas list.
Chelsea Rogers I've made so many things out of this and everything has been delicious.
Angelie Hafzullah I love ottolenghi. Got his two books and love 'em both.
oh yum. cinnamon roll + pie crust
252 likes 13 comments 1427 repins
Mama Dobble I made it for Thanksgiving, for my Sweet Potato Pie. I have no idea how it turned out, as someone took the entire pie >.>
Debbie McGrath did you bake this crust before you put in your filling?
Elizabeth Whitaker No, don't bake the crust before adding the filling.
Melanie Mendelson Wow, that's quite a unique crust!
Sue Seigler I will try this for sure sounds great
Krishna Tea Chai
146 likes 7 comments 904 repins
Gwynne Lassiter Thanks for letting me know -- We have a great spice shop nearby for the ingredients I don't have ;-)
Gwen Hay Delicious with Breakfast Tea from Coffee Bean & Tea Leaf
Andrea Duncan Just made this and it is DUHlicious!! Used a Ceylon Black tea and soy milk. I always have those spices on hand as my hubby loves exotic spices.
Elora Danin My brother brought this recipe back from India with him and I fell in love with it. We make ours with all whole spices lightly crushed and I have discovered it works just as well with decaf tea as well
Preethi Srinivasan I make chai at home every day and the recipe and heating instructions are perfect. You can also make the masala blend for a week and store it in an air tight container although fresh is best.
Hazelnut Crunch Cake with Mascarpone and Chocolate
81 likes 665 repins
{flavor stories} cardamom & cream cheese squares by Nikole Herriott for Oh Joy
72 likes 393 repins
best yellow cake recipe
by Bakerella
22 likes 5 comments 1843 repins
Rosalind Morris This looks delicious.
Zoe Barnette I have made this and it IS the best yellow cake recipe. :D
Amy Ivy Going to give it a try, as a coconut cake, for Thanksgiving
Sal Zailani oh wow that looks so delicious!
Cheryl Preston I need a slice with a cup of coffee...now would be nice!
{flavor stories} pretty pear tarts by Nikole Herriott for Oh Joy
4 likes 22 repins
Peanut Butter & Nutella Swirl Cookies
14 likes 19 comments 3685 repins
IloveMaki I tried the recipe this week-end & everyone found it delicious !
Stefanie Gregory made them - turned out dry and crumbly :(
Lauren M Try again. I took out some of the flour and added more Nutella. Made a big difference.
Carola Kates Uuuuuhhh....sounds even better....how much flour?? :-)))
Lauren M I took out 2 tbsp of flour and added 3 extra tbsp of Nutella.
// Homemade tater tots
20 likes 2 comments 918 repins
Black Sesame Panna Cotta
15 likes 1 comment 134 repins
Grace Rochlitz Oh god. These are two of my favorite things!
Fetching pins…
![Cocktails on Nasimi Beach at Atlantis. After a wonderful cocktail demo the groups enjoyed a variety of cocktails on the lovely beach overlooking the Dubai skyline. [Photo: Meeta K. Wolff]](http://media-cache7.pinterest.com/upload/110197522102387565_yjwSijkJ_b.jpg)
Mission Accomplished These look delicious!
Marcia Oberholzer these just look to good to eat lol