Tara Whittle
I'll eat up all your crackers and your licorice.
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Delish! I also add a bit of enchilada sauce to the bottom of the pans to get soaked into the enchiladas as they cook!
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Repinned onto Yum from tasteofhome.com
holiday lights nail technique
2 likes 5 repins
Pinned onto Paint Yourself from thebeautydepartment.com
Great activity during a weather unit. 2 liter soda bottle cut in half. Put about an inch and a half of warm water (w blue food coloring) in the bottom. Invert the top of the bottle with the lid on and fill with ice. Watch the water condensate and watch it "rain"
1 like 1 repin
Repinned onto Try This at Home from msdsgarden.blogspot.com
Be yourself. Everyone else is taken. -Oscar Wilde
Repinned onto Wordy from emilymcdowell.posterous.com
Football food....crockpot salsa chicken... Ingredients: 1 pound boneless, skinless chicken breasts 1 can cream of chicken soup 1 cup salsa 1 package taco seasoning 1 cup sour cream Directions: 1. Mix soup, salsa and taco seasoning in the bottom of your crockpot. Sink chicken breasts into the mixture, covering completely. Cook on low for 5 – 6 hours depending on size of chicken breasts. 2. Remove chicken, shred and return to the crockpot. Add sour cream and mix well. Heat until everything is warmed through. Enjoy!
Repinned onto Yum from myfindsonline.com
hand-monogrammed antique china
Pinned onto iSpy with my little iPhone from shop.kellywilsonantiques.com
Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster. Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold. Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking. Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat. To really make scrambled eggs or omelets rich add a couple of spoonfuls of sour cream, cream cheese, or heavy cream in and then beat them up. For a cool brownie treat, make brownies as directed. Melt Andes mints in double broiler and pour over warm brownies. Let set for a minty frosting. Add garlic immediately to a recipe if you want a light taste of garlic, and at the end of the recipe if you want a stronger taste of garlic. Leftover snickers bars from Halloween make a delicious dessert. Simply chop them up with the food chopper. Peel, core and slice a few apples. Place them in a baking dish and sprinkle the chopped candy bars over the apples. Bake at 350 for 15 minutes. Serve alone or with vanilla ice cream. Heat up leftover pizza in a nonstick skillet on top of the stove, set heat to med-low and heat till warm. This keeps the crust crispy. Easy Deviled Eggs: Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up. Add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done easy clean up. Expanding Frosting: When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size. You get to frost more cake/cupcakes with the same amount. You also eat less sugar and calories per serving. Reheating refrigerated bread: To warm biscuits, pancakes, or muffins that were refrigerated, place them in a microwave with a cup of water. The increased moisture will keep the food moist and help it reheat faster. Newspaper weeds away: Plant your plants in the ground, work the nutrients in your soil. Then wet newspapers, put layers around the plants overlapping as you go, cover with mulch, and forget about weeds. Broken Glass: Use a wet cotton ball or Q-tip to pick up the small shards of glass you can't see easily. No More Mosquitoes: Place a dryer sheet in your pocket. It will keep the mosquitoes away. To keep squirrels from eating your plants, sprinkle your plants with cayenne pepper. The cayenne pepper doesn't hurt the plant and the squirrels won't come near it. Flexible vacuum: To get something out of a heat register or under the fridge add an empty paper towel roll or empty gift wrap roll to your vacuum. It can be bent or flattened to get in narrow openings. Pin a small safety pin to the seam of your slip to eliminate static cling. It works; you will not have a clingy skirt or dress. Same thing works with slacks that cling when wearing panty hose. Place pin in seam of slacks. Before you pour sticky substances into a measuring cup, fill with hot water. Dump out the hot water, but don't dry cup. Next, add your ingredient, such as peanut butter, and watch how easily it comes right out. De-fog your windshield: Buy a chalkboard eraser and keep it in the glove box of your car When the windows fog, rub with the eraser. Re-opening envelopes: If you seal an envelope and then realize you forgot to include something inside, just place your sealed envelope in the freezer for an hour or two. It unseals easily. Use your hair conditioner to shave your legs. It's cheaper than shaving cream and leaves your legs really smooth. It's also a great way to use up the conditioner you bought but didn't like when you tried it in your hair. Goodbye Fruit Flies: To get rid of pesky fruit flies, take a small glass, fill it 1/2' with Apple Cider Vinegar and 2 drops of dish washing liquid; mix well. flies are drawn to the cup and gone forever. Wash your dryer filter: dryer sheets cause a film over filter that will burn out the heating unit. You can't SEE the film, but it's there. It builds up on your clothes and on your lint screen. The best way to keep your dryer working for a long time (and to keep your electric bill lower) is to take the filter out and wash it with hot soapy water and an old toothbrush at least every six months.
1 like 3 repins
Repinned onto Try This at Home from funcheaporfree.com
sticky bun breakfast ring using buttermilk biscuits. This is awesome.
1 repin
Repinned onto Yum from stamps4fun.blogspot.com
Homemade Butterfingers ~ THREE ingredients!!! ooooooo :)
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Repinned onto Yum from thesaltypineapple.blogspot.com
Caramel sauce from sweetened condensed milk. I made this today, but can't open it yet! Has to cool first...can't wait!
by Pinot & Dita
2 comments 3 repins
Repinned onto Yum from flickr.com
Another Pinner said: I made these 7up biscuits last night and they were the bomb, we are talking nuclear. The kids raved and raved and two batches were gone in 3.5 seconds. 2 c Bisquick mix 1/2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450º
1 like 3 repins
Repinned onto Yum from monstermama-monstermama.blogspot.com
This was voted the #1 Casserole for the year at Taste Of Home - Cheesy enchilada casserole
2 repins
Repinned onto Yum from justgetoffyourbuttandbake.com
June Bug Ingredients 3 cups ginger ale 4 T. grenadine 4 T. orange juice 3 scoops orange sherbet Directions: Blend together ginger ale, grenadine, orange juice, and sherbet. Pour into ice-filled cocktail glasses. (To make a version with alcohol, add 1/2 white rum.)
3 repins
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One Plaid Aunt
Emie
Mary Beth Burrell
Cori Angelino Submerge the can in a sink of cool water. It'll cool in a few minutes and this is SO good when it's done right!
Megan Farr My brother once exploded a can of that. It got on every surface in the kitchen.