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Delish! I also add a bit of enchilada sauce to the bottom of the pans to get soaked into the enchiladas as they cook!
1 like 1 repin
Football food....crockpot salsa chicken... Ingredients: 1 pound boneless, skinless chicken breasts 1 can cream of chicken soup 1 cup salsa 1 package taco seasoning 1 cup sour cream Directions: 1. Mix soup, salsa and taco seasoning in the bottom of your crockpot. Sink chicken breasts into the mixture, covering completely. Cook on low for 5 – 6 hours depending on size of chicken breasts. 2. Remove chicken, shred and return to the crockpot. Add sour cream and mix well. Heat until everything is warmed through. Enjoy!
sticky bun breakfast ring using buttermilk biscuits. This is awesome.
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Homemade Butterfingers ~ THREE ingredients!!! ooooooo :)
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Caramel sauce from sweetened condensed milk. I made this today, but can't open it yet! Has to cool first...can't wait!
by Pinot & Dita
2 comments 3 repins
Another Pinner said: I made these 7up biscuits last night and they were the bomb, we are talking nuclear. The kids raved and raved and two batches were gone in 3.5 seconds. 2 c Bisquick mix 1/2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450º
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This was voted the #1 Casserole for the year at Taste Of Home - Cheesy enchilada casserole
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June Bug Ingredients 3 cups ginger ale 4 T. grenadine 4 T. orange juice 3 scoops orange sherbet Directions: Blend together ginger ale, grenadine, orange juice, and sherbet. Pour into ice-filled cocktail glasses. (To make a version with alcohol, add 1/2 white rum.)
3 repins
These are by far the best sausage balls ever made. What makes these sausage balls so good? Well, the secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-
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Rachael Ray 5 ingredient parm crusted tilapia. prep 10 minutes, cook 10 minutes.
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I don't know one single person who doesn't like this dip. 5oz Frank's red hot 2 pkgs cream cheese 8oz ranch dressing 2 10oz cans chicken, drained well Shredded cheddar -Melt first 3 ingredients together with a handful of shredded cheddar. -Mix in chicken (I shred it). -Pour into baking dish. -Sprinkle top with shredded cheddar (light cover) -Bake at 375 for 15-20mins or until cheese on top is melted.
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Sausage & Pepperoni Pizza Puffs. Appetizer, football food, Christmas Party, Party food.
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Reese's cheesecake brownies...look way too yummy. beth stop posting stuff this good!
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jim n' nick's cheesy biscuits. I could eat a dozen of these by myself
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Monkey Bread Muffins by the Pioneer Woman. No mixing; just layering. Amazing.
by Ree Drummond / The Pioneer Woman
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Snickerdoodle Muffins // let's all just think about that for a moment
French-Toasted Angel Food Cake w/ Strawberries, Cream and Maple Syrup
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Cori Angelino Submerge the can in a sink of cool water. It'll cool in a few minutes and this is SO good when it's done right!
Megan Farr My brother once exploded a can of that. It got on every surface in the kitchen.