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RawGlutenFreeVegVeganFlexitarian

7803 followers, 672 pins

Baked Pears with Vanilla, Ginger & Lemongrass

by La tartine gourmande

3 likes 14 repins

Snap Peas With Cucumber and Ginger

1 like 13 repins

Sweet lentil and goats cheese salad | baba ganuj

4 likes 14 repins

soft shell squash tacos (+recipe for homemade corn tortillas)

1 like 11 repins

Grilled Potato Rounds with Pesto and Shaved Asparagus

8 likes 36 repins

Gluten free cauliflower crust pizza

7 likes 15 repins

pomegranate

5 likes 17 repins

quinoa spring sushi

3 likes 13 repins

buckwheat noodles . green beans . toasted sesame lime vinaigrette

1 like 27 repins

The Forest Feast-farro beet salad

2 likes 3 repins

gluten free pear berry galettes

2 likes 8 repins

Awesome raw food recipes!

4 likes 27 repins

Nearly 50 percent of the fat in coconut oil is of a type rarely found in nature called lauric acid, a "miracle" compound because of its unique health promoting properties. Your body converts lauric acid into monolaurin, which has anti-viral, anti-bacterial and anti-protozoa properties.

4 likes 19 repins

blissful eats with tina jeffers: kale grapefruit and coconut salad

3 likes 17 repins

Shamrock Chips (kale chips)

1 like 11 repins

1/2 cup dried arame sea vegetables (food-grade seaweed) Dark sesame oil, about 2 Tbsp 1 Tbsp peeled and minced ginger 1 bunch kale (we used dinosaur kale for fun) 1 Tbsp minced garlic 2 Tbsp Bragg Liquid Aminos 1 Tbsp Toasted sesame seeds

1 like 6 repins

Soba "Fideos" with Sea Vegetables

2 repins

Eating for Beauty

6 likes 6 repins

Eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse a myriad of health problems.

8 likes 13 repins

Almond and Apple Tea; great for battling colds

4 likes 24 repins

Quinoa with Currants, Dill, and Zucchini via 101 Cookbooks

2 likes 7 repins

Thin Green Spinach and Herb Omelettes

2 likes 21 repins

spinach, avocado, and goat cheese grilled cheese

7 likes 49 repins

Mushroom & Spinach Quiche

4 likes 33 repins

healthy chocolate fudgsicles: coconut milk, coco, and bananas

6 likes 23 repins

Edible Wild Plants Wild Foods from Dirt to Plate By John Kallas

4 likes 19 repins

Vegetable Pakoras with Green Chutney

1 like 24 repins

Cannelle et Vanille blog

2 likes 2 repins

.

6 likes 2 comments 14 repins

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Erica Lynn Scary thought..........

Profile picture of P  a   m   e   l   a

P a m e l a Frightening Reality!

Shredded Brussels Sprouts with Lemon, Walnuts and Parmesan by lemonsandlavender #Brussel_Sprouts #Salad #lemonsandlavender

3 likes 17 repins

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4 likes 1 comment 17 repins

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mingling ideas Tell the kids it is food porn and you will never have to fight them to eat vegetables again! beautiful composition!

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6 likes 1 comment 20 repins

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mingling ideas Beautiful food!

Smashed White Bean and Avocado Club

5 likes 27 repins

Eat the Rainbow - The Yellows

5 likes 29 repins

Eat the Rainbow - The Greens

4 likes 37 repins

Eat the rainbow - the reds

8 likes 29 repins

Roasted red cabbage slices with Gorgonzola

3 likes 18 repins

Organic Berber Frying Peppers

1 like 1 repin

fresh pineapple, coconut milk, banana, honey & ice. a healthy Hawaiian blizzard :)

6 likes 1 comment 22 repins

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Panna Monahan even better with rum!

Roasted Squash over Arugula with Goat Cheese and Hazelnuts.

2 likes 17 repins

// lentil salad

2 likes 21 repins

Peach And Fig Salad With Raspberry & Balsamic Vinegar Dressing ... recipe attached

7 likes 31 repins

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