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nectarine pizza with basil and balsamic. oh, my.
3 likes 2 repins
Sweet Potato Veggie Burger. Yes, please.
2 likes 9 repins
caramelized cauliflower w honey and smoked paprika #passover
1 like 8 repins
Baked Butternut Squash Fries by canyoustayfordinner: Calories: 151.9, Fat: 7.2g, Cholesterol: 0mg, Carb: 23.6g, Fiber: 6.6g, Protein: 2.0g per serving. #Butternut_Squash_Fries #canyoustayfordinner
1 comment 6 repins
Elizabeth Zielinski I'm going to have to start growing my own butternut squash. There are too many awesome recipes.
Nutella + banana + blender + freezer. LIFE. CHANGED. 140 calories per popsicle. Move over Skinny Cows. (Not vegan - must use Veganomicon nutella recipe to make it vegan)
1 like 7 repins
Mini-Cakes... love the idea of baking these tiny cakes!
1 comment 4 repins
Cate Scales Debby is amazing... you need to meet her Patti.
Swedish Version of Baked Potatoes Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter (Earth Balance for vegans) on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.
2 likes 13 repins
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Geoff Brown Oh my that looks delich!
Fabeku Fatunmise Peanut soup is one of my veryvery favorite things.