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A six-foot tall, solid chocolate Mayan temple. Because regular chocolate bars are stupid, apparently.
2 pkgs hawaiian sweet rolls 1lb honey ham 1lb turkey 1lb swiss cheese 1lb provolone cheese 1Tbsp honey mustard 1Tbsp poppy seeds 1 stick of butter 4 Tbsp sugar 2 Tbsp onion flakes Cut rolls horizontally (do not split up into individual rolls) remove top. Layer meats and cheese on the bottom and replace the top. Mix and melt together all other ingredients in saucepan. Let cool! Then spread on top of rolls. Bake at 400 degrees for 10-12 minutes.
Why not just skip a few steps, and create Vomit-Flavored Vodka? Seriously... good Vodka should taste like what? Yes: Nothing. Bravo, marketing, bravo.
Scanwiches: A scan of a Salami, Capocolla, Mortadella, Provolone, Tomato, Cucumber, Banana Peppers, on a Crusty Hero. It's virtually good.
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Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner.This is perfect for the winter months when tomatoes aren't in season but you're craving a fresh simple appetizer. It's a go to recipe of mine when we have a houseful of guests. I can throw it togeth
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Chicken Crescent Calzones Recipe PREP TIME: 20 MINS | TOTAL TIME: 40 MINS | MAKES: 4 Ingredients: 1 can Pillsbury* Crescents 4 slices oven-roasted chicken breast 4 slices Monterey Jack cheese 1 can (284 mL) mushroom pieces and stems, drained 1 egg, beaten ½ cup (125 mL) bread crumbs 1 can (284 mL) turkey or chicken gravy ¼ cup (50 mL) sliced green onions (about 4 medium) ¼ tsp (1 mL) paprika Method: Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6x5-inch rectangle. Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms. Reserve remaining mushrooms for gravy. Fold dough in half, forming a square; pinch edges to seal. Dip each calzone in egg; coat with bread crumbs. Place on cookie sheet. Bake 20 to 25 minutes or until deep golden brown. Meanwhile, in 2-quart saucepan, mix gravy and reserved mushrooms; cook over medium heat, stirring occasionally, until hot. Serve gravy over calzones; sprinkle with onions and paprika. For this recipe you'll need Grands!* Crescents For the finishing touch to these nourishing chicken crescents, ladle on some gravy and garnish with paprika and green onions.
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