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Wooden objects, tools and other stuffs for daily life
robert van embricqs | rising table (via www.core77.com/...)
9 likes 17 repins
GAMFRATESI, MASCULO CHAIR: from thisispaper.com, available at: www.gubi.dk/...
1 like 4 repins
Mathieu Matégot (1910-2001) photo by Cédric Buchet
2 likes 6 repins
FOOD RECEPTACLES AND DIPPER OF TULE BASKETRY.
7 likes 8 repins
Volet d’un triptyque : miracle de la Verge fleurie [1470]
3 likes 9 repins
sleeping cat netsuke, ivory, Kaigyokusai, Japan, mid to late 19th century
7 likes 15 repins
Traditionally known as the Higonokami, the “Higo” knife has been produced by Miyamoto Manufacturing Co. since the late 1920s. First developed in 1894 by the hardware wholesaler, Tasaburo Shigematsu and blacksmith Sadaharu Murakami, it quickly rose to great renown in Japan.
1 like 1 repin
Homemade Dish Soap: 2 cups Castile soap 6 tbsp water 2 tbsp vinegar or lemon juice
6 likes 14 repins
The eagle Hunter: the SAPDIAK: In every hunter’s kitchen is this almond-shaped wooden bowl used specifically for hand-feeding an eagle. During the hunting season, an eagle is fed less, to encourage voracity and keep it in shape. Preparing a meal is a laborious process: The hunter must cut the meat into strips and soak them in the sapdiak to wash out the blood. Bloody meat allegedly makes an eagle lethargic, intractable and harder to lure off a fresh kill.
1 like 1 repin
The eagle Hunter: the TOGHORR When inside or outside the house, the eagle spends its time perched on this three-legged stool, to which the jesses are tied.
1 like
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