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From cookiesandcups.com
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Deborah Jungermann
i have several bananas i am waiting to fully ripen to make banana bread, i am soooo making this instead! ;)
Jessica Richter
I just made it- and something didn't taste right- I didn't have baking soda so I used more baking powder instead? So next time I will use baking soda and see if it turns out better!
Pam Nebel
I made this also and it didn't taste right. Not sure what happened, because the picture makes it look awesome!
K Pace
I made this & couldn't eat it. I think the recipe needs to be tweaked. But a wonderfully delicious idea :)
Joan Polasek-Peters
This is sooo good and easy to make. Made it twice already...everybody loves it!!!
Dana Jones
I agree with K Pace. Was excited to make it and the peanut butter totally overpowered the banana. Ended up throwing most of it out - good in theory only
Rebecca Holberry
I should warn off any british people trying to use this recipe - 350 degrees for an hour my arse - i checked it after fifteen minutes when the smoke alarm went off and it was COMPLETELY black. Stupid f**king farenhiet BS are whatever.
Nicki Isnor
I made this on the weekend, turned out great it got inhaled lol I have all ready gotten requests for more
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Tara Lombardelli
I'm making this for my boys today but will use my own banana bread recipe. The house is going to smell so yummy.