Christmas / I MUST do this...Canned Cinnamon roll Waffles, Heat up your waffle maker and grease it with a bit of non-stick spray. Separate your rolls then place them into a belgian waffle maker. Close the lid and press down slightly. Set the timer for 2 1/2 – 3 minutes. --> would rather try with from scratch rolls myself for a brunch for Christmas. Just make and cut rolls night before and keep in the fridge.

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From ahensnest.com

I MUST do this...Canned Cinnamon roll Waffles, Heat up your waffle maker and grease it with a bit of non-stick spray. Separate your rolls then place them into a belgian waffle maker. Close the lid and press down slightly. Set the timer for 2 1/2 – 3 minutes. --> would rather try with from scratch rolls myself for a brunch for Christmas. Just make and cut rolls night before and keep in the fridge.

Repinned from Foodage!!! by Tamyka Forrester-Riley

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