Outdoor / The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.

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Outdoor

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Also from homemadeserenity.blogspot.com

Paulette Phelps via Cathy Vancour

Repinned 18 weeks ago

From homemadeserenity.blogspot.com

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The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.

Repinned from Kitchen & Cooking by Cathy Vancour