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    Linda Slayton via Cheryl Clarke

    Repinned 16 weeks ago

    "Crack" Dip: 16 oz. sour cream, I pkg. Hidden Valley Ranch salad dressing/seasoning mix, 3 oz. bacon bits (pkg., not jar) I cup shredded cheddar cheese. Blend together, refrigerate for 24 hrs.

    Repinned from Recipes by Cheryl Clarke