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Repinned from Food by Bethany Actually
Bonnie Ratliff Crowder
I'm tweaking them. And by "tweaking" I mean "possibly screwing up." I'll also report back.
Bethany Actually
Sorry, @Kassie Sands. I think they need to be refrigerated.
Bonnie, I'm tweaking them too. Didn't add honey or milk to chocolate, but did add a bit of coconut oil to smooth the chocolate out. Also, added a pinch of kosher salt to PB/pretzel mix. They're chilling now. (Can you handle the suspense?)
Bonnie Ratliff Crowder
I did the Super Lazy and Also Too Cheap To Use Gluten-Free Pretzels So I Subbed Coconut Flour version. So far looks good. And, yeah, I also left out the milk, but I did add a little raw honey to the PB mix.
Bonnie Ratliff Crowder
I can't justify it at $7/bag of pretzels. It's too painful a thought. Also, I didn't have any in the house. Haha.
Bonnie Ratliff Crowder
So I'm sitting here wondering what made me need them and I think at first glance I didn't notice the pretzels, it just looked like fluffy peanut butterness to me. And also maybe the shape, b/c it reminds me of fancy truffles at fancy chocolatiers.
Bonnie Ratliff Crowder
Yep, my survey and your survey agree. Margie's survey places these in "Harry Potterland".
Meredith L onto Food Galore
Originally pinned by Lorri Kern Hsu onto Sweet Stuff.