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Lanay Marcantel via Diane Davies

Repinned 16 weeks ago

Fried Marbles: Put your clear marbles (It's useless to use solid colored ones. You can't see the cracks on the inside.) in a pie pan. Bake them in a preheated 500 degree (farenheit) oven for about 20 minutes. There's no need to go over 20 minutes, though it doesn't hurt them. I tried different times and any left in for over 20 minutes all look the same. Have a metal bowl with ice cold water ready. Remove your marbles and immediately dump them into the water. The marbles crack, you ooo and ahh, and you're done!

Repinned from Craft Ideas & Stuff ✄ by Diane Davies