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50% less fat, 50% less sat fat, 36% fewer calories than the original recipe. Make a dip that boasts more spinach for an extra punch of vitamins.
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mini deep dish fruit pizza: cookie dough pushed into muffin tins.
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Chocolate Mousse Brownies >> Something about these looks pretty amazing!
frozen strawberry mojito, which he made by combining together (in a blender) 1 can frozen limeade, 1/2 can (the one that held the limeade) rum, 2 cups frozen strawberries, and a muddled mixture of a few leaves of fresh mint and the pulp of two limes.
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Lentil salad with soft goat cheese, avocado, cherry tomatoes, olive oil, lemon juice and sunflower seeds
Our family loves this meatloaf! it's covered with a tangy sweet and sour sauce made on the stove. it is very good!
Rasberry Lemon Coconut Cake, sounds light and delicios for summer.
Smooth, mild and gently flavored with lemon and Parmesan, this asparagus soup tastes wonderfully luxurious. No heavy cream is added for a change -- just vegetables, broth and a hint of cheese puréed to silky perfection. I like to serve it with a crusty bread for lunch or a light dinner, especially right now while asparagus is in peak season and
a traditional and sumptuous pie stuffed with layers of italian meats and cheeses is surprisingly easy to make because the crust is made with prepared bread dough. serve it at your easter dinner.
S'mores Whoopie Pies via@Shelly Jaronsky (cookies and cups)
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Tomato Basil Parmesan Soup in the Slow Cooker (or on the stove-top)
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