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can't wait for sweet corn harvest!!! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked.
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Easiest breakfast ever! 1/4 cup oats, 1 egg, 1 tsp brown sugar, handful blueberries, splash of milk, dash cinnamon. Mix it all up. Stick in coffee mug in microwave for 2 minutes. Super yummy!
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Bobby's absolute favorites!!! His momma's were so much better than mine...
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Mini German Pancakes 1 c milk 6 eggs 1 flour 1/2 t salt 1 t vanilla 1 t orange zest (optional) 1/4 c melted butter Preheat to 400. Blend first 6 ingredients in a blender. well-blended. Blend butter a little at a time to temper eggs. Grease muffin tins well, distribute batter evenly between 18-24 tins, a shy 1/4 cup ea. Bake for 15 min, or until puffy & golden. Served with your favorite toppings. (Mine was a dusting of powdered sugar and triple berry sauce. I have other suggestions up top)
Servings: 12 Mini Deep Dish Pizzas Calories: 66 Calories Per Pizza Weight Watchers Points Plus: 3pp for 2 Pizzas, and 5pp for 3 Pizzas
hot corn dip... a must try (not a low fat treat, however!)
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Wilted Watercress Salad
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Polly Ann Blythe Wilted Watercress Salad Recipe Add to shopping list INGREDIENTS 2 bunches watercress (Try to get mature watercress as shown in the photo, not the baby watercress that Whole Foods carries. It will hold up better to the hot dressing.) 3-4 slices bacon 1/4 cup apple cider vinegar 4 teaspoons sugar Salt and pepper A pinch of ground mustard A pinch of paprika (sweet) METHOD 1 Rinse thoroughly the watercress, removing old leaves and thick stems. Set aside in a serving bowl. 2 Heat a small stick-free pan on medium heat and cook the bacon until done, several minutes on each side. Remove the bacon from the pan and put on a paper towel. Keep the bacon fat in the pan. 3 Add the cider vinegar and sugar to the bacon fat. Stir to dissolve. Sprinkle with salt and pepper, add a pinch of ground mustard and a pinch of paprika. Taste and adjust seasoning. This is a sweet-sour dressing, so if it is too acidic, add a bit more sugar, if too sweet, add a bit more vinegar. 4 Bring the dressing to a simmer.
white queso
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Polly Ann Blythe Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Yield: 30 fluid ounces 1 1/4 lb block White American Cheese (Land O'Lakes brand preferred), cut into 1-inch cubes 1/4 cup diced green chiles 2 pickled jalapenos, chopped 1 ounce pickled jalapeno juice 2/3 cup whole milk 1/2 cup cold water pinch of cumin (optional) Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted. Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish. *Recipe Note: White American cheese is found at most deli counters in your local grocery store. *Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot. Source
OMG...SKINNY puppy chow 100 cal for 1cup instead of 365! Uses SF FatFree jello pudding. I'm doing it!
previous pinner said... I made this the other night thinking that it would be "good" but it turned out to be fantistic. Let chicken rest to soak up sauce and add onions to kick it up a notch.. Just 4 ingredients - chicken, garlic, brown sugar and oil
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A must try...Protein Ranch Dressing- 55 calories for 1/4 CUP!!! (Yes, you read that correctly) It tastes just like REGULAR, you won't know the difference!!!!
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Oatmeal Pie Ingredients 2 slightly beaten eggs 3/4 cup maple syrup 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup milk 1/2 cup butter, melted 1 teaspoon vanilla 1 cup flaked coconut 3/4 cup rolled oats 1/2 cup chopped walnuts 1 9-inch unbaked piecrust Cinnamon Whipped Cream (optional) (see recipe below)
WW-friendly baked crab rangoons - yum! Only 2PP for 2 rangoons (this recipe makes 14 rangoons)
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game day!
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Jenny Mertes My favorite - I made this for a pot luck at work on Friday and have the ingredients for our second batch tomorrow!
Love me some roasted vegetables! : red potatoes, russet potatoes, zucchini, red bell pepper, baby carrots, sweet potatoes, and whole garlic cloves dusted with parmesan for the last 10 minutes in the oven. Y~U~M
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Salted Caramel Cheesecake. it's said to be the best dessert ever.
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Christine Reynolds You seem to find the most fun stuff!