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Christmas Treats and Food

5301 followers, 144 pins

Peppermint Ice Cream Profiteroles

2 likes 10 repins

brownie covered oreo cookies

4 likes 27 repins

candy cane centered brownie bites

5 likes 60 repins

– Complete Event Styling & Paper Products: Southern Belle’s Charm – Printables: Frog Prince Paperie – Photography: Sarah Bouchard of The Silhouette Studio –Custom Bling Tree Shirt & Tutu: Tini Posh – Candy Favor Boxes: Party Starters – Custom Mod Tie: Little Vys – Handmade Table Runner: Frog Prince Paperie – Candy Cane Footless Ruffled Tights: Isadora/Rachuel80 – Large Pom Headwrap, Pimps Poms, Pom Cupcake Toppers, Pom Banner, Pom Bunting: Titi’s TuTus –Quatrefoil Cake & Cupcakes: Retro Bakery – Fondant Pieces on Cake, Cupcake Toppers, Polka Dot Oreo Pops, Chocolate Trees on a Stick, Marshmallow Santa Bellies & White Chocolate Pirouettes: Lynlee’s Petite Cakes – Ornament Cookies: Cookies Are My Canvas

5 repins

Peppermint Mocha Kahlua Truffles Yield: about 20 trufflesPrep Time: 20 minutesIngredients: 12 ounces semi chocolate, chopped 3 tablespoons unsalted butter 1/3 cup heavy cream 1 teaspoon vanilla extract 3 tablespoons Kahlua Peppermint Mocha liqueur (see step #2) 1/2 cup Andes Peppermint Crunch Baking Chips, chopped chocolate jimmies, optional Directions: 1. In a double boiler over barely simmering water, combine chocolate, butter and heavy cream. Heat until chocolate is melted. Stir until you have a smooth mixture. 2. Remove from heat and whisk in vanilla. Pour mixture into a shallow casserole dish and cool at room temperature for about 25 minutes. A good measure of readiness is to place a small dab of chocolate on your lips, if it’s not warm, the truffle mixture is ready to be infused. If the mixture is too hot, the baking chips will melt. 3.Stir in the Peppermint Mocha Kahlua and fold in the Andes Peppermint Crunch Baking Chips Cover with plastic wrap and refrigerate for about 2 hours. If you refrigerate longer than two hours, the mixture will be too hard to work with. If this occurs, allow the mixture to sit at room temperature until they are pliable enough to work with. 4. Line a baking sheet with parchment paper. Using a small scoop (2 t

4 likes 22 repins

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7 likes 1 comment 79 repins

Profile picture of Sarita Moore

Sarita Moore How cute

peppermint mocha kahlua truffles

4 likes 31 repins

gingerbread house

2 repins

Styling, flower arrangements, cookies and cupcakes – Glory Albin. Photography by Gene Chutka and Glory Albin.

2 likes 19 repins

Frog Prince Paperie etsy shop!

4 likes 2 repins

Chocolate covered strawberries as Christmas lights!

8 repins

~amazing christmas gingerbread house~

2 likes 3 repins

crochet gingerbread house

1 repin

gingerbread house

1 like 2 repins

Gingerbread for Gingerbread House Kit

1 repin

Christmas baking ideas

4 repins

Peppermint Meringues

by joy the baker

3 likes 22 repins

How to Make Royal Icing

1 like 6 repins

candy cane peppermint patties

3 likes 20 repins

These + Hot Chocolate make great xmas gifts

9 repins

Peppermint Chocolate Coffee

3 likes 1 comment 9 repins

Profile picture of Gloria Plunkett

Gloria Plunkett I want those mugs!

christmas tree made from start cookies

by Mad Baker

1 like 3 repins

Christmas table decorations

7 repins

40 Crock pot Dessert & Candy Recipes!

3 repins

Red Velvet Cream Cheese Swirl Brownies...Perfect for Christmas baking

2 likes 6 repins

french macaroons for Christmas

1 like 2 repins

Candy-Cane Marshmallows

6 repins

White chocolate, cranberry and strawberry rocky road bars

by Patricia Scarpin

1 like 9 repins

Peppermint Bark Cheesecake

1 like 8 repins

Foolproof Holiday Fudge

1 like 2 repins

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