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Food

Fruit and tequila. What a good idea.

KidMarket at Cheverly Community Market...the Market season opens this Saturday, and I am SO ready for fresh local food!

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Aimee O. @Maryland you should create a board highlighting all the great farmers' and community markets in Maryland! @Kathryn Andrews can suggest some for you!

Yum yum yum. Tofu Dengaku (via www.foodily.com/...)

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Mango and Thai Coconut Sticky Rice 'Sushi' by shesimmers #Mango #Coconut #Sticky_Rice #Sushi #Thai #shesimmers

I want this. Right now.

6 likes 21 repins

Healthy Mexican Sweet Potato Skins by pinchofyum #Mexican #Sweet_Potato #pinchofyum

Roasted Zucchini And Mint Salad

Super Citrus Smoothie -- grapefruit, orange or tangerine juice and meyer lemon (my favorite!) this looks so good.

3 repins

Coconut chai latte.yum yum yum.

4 likes 18 repins

Dark Chocolate Ice Cream and a pretzel cone...yumm!

Roasted Young Onions with Sage Pesto

60 calorie creamy chocolate fudgsicles with no mystery ingredients :: * 2 T cocoa powder * 1/2 cup canned coconut milk * 2 small, very-ripe bananas (200g) * scant 1/16 tsp salt * 1/2 tsp pure vanilla extract * optional: feel free to add peanut butter! Combine all items in a blender (I used a Magic Bullet). Pour into popsicle molds and freeze.

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Maggie's Strawberry Lemonade from Cheverly Community Market

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Grownup Tuna Salad (Insalata di Riso with Tuna, Mortadella, Olives and Emmentaler Cheese) from the chef de cuisine at Herbsaint. My mouth is watering.

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Deep Dark Chocolate Cookies: making these right now because I need a chocolate fix.

Both appalled and awed by these retro recipes.

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Flourless chocolate fudge cookies - too easy, only has 6 ingredients

We need a new rice cooker!

cherry ganache tart with shortbread crust

lavender cake with goat cheese frosting (also, this blog has the most beautiful food photography!)

1 like 1 comment 3 repins

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Natalie Smith This sounds incredible.

cucumber avocado summer rolls.

Strawberry basil sun tea. I think we need some now.

Asparagus-Ricotta Tart: Because it's so pretty and it's spring.

As the temperatures start rising, I'm very curious about cold brewing methods. Thoughts?

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I only pin this for St. Patrick's Day...not because it LOOKS DELICIOUS!

Summer's coming. And I'll be making an alcohol-laced version. Jellied Eyeballs (non-alcoholic) by jelly-shot-test-kitchen: Make these with white grape juice or white cranberry juice, gelatin and food coloring.

Lemon Ricotta Pancakes // Cafe Stella in Los Angeles.

The “Green Monster” Breakfast Smoothie by foodiebride #Smoothie #foodiebride

from Flickr

1 comment 1 repin

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Monica Mohindra Kathryn - thanks to you I've been making (and loving) these all week for breakfast. It's a great way to bust through the South Mountain Veggie bag!

A really good dragonwell :)

Chocolate oatmeal, you will be mine.

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Try a splash of Torani orange syrup in your mocha. Yum yum yum.

Sipping chocolate. Sooo good. I received the Midnight Oasis for Christmas. Pure dark chocolate. Amazing stuff. Get some. Really.

1 like 1 repin

Quatre-quarts. I am making this right now.

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Caitlin Adams Show off. I'm sitting on my ass.

Here's to raw cookie dough you can safely eat.

4 repins

We got a juice extractor for Christmas. The KitchenAid and the Silpats have been put away...

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I dont have the counter space, and yet...

sweet potato black bean burger • the edible perspective

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Yes, it's a little expensive. But sooooo worth every stinking penny.

Tea-flavored pectin candies. Yum, yum, yum!

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