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low cal pumpkin and cream cheese bread. only 46 calories per slice or about 500 per loaf. this could be my new go-to diet dessert!! yum!
3 repins
Ranch Pork Chops in the Crock-Pot ~ Cook on low for 4 to 6 hours.
1 like 3 repins
A pinner says: This could be the BEST recipe I have found on here! Chicken Parmesan bake! No frying, just baking!
1 repin
Best Pot Roast Ever! (in the CrockPot)•2-5 pound pot roast (any kind) •1 envelope ranch dressing (dried) •1 envelope Italian dressing •1 envelope brown gravy mix •Potatoes and Carrots •1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all 3 spice envelopes on top. 4.Add the water. 5.Cook on LOW for 6-10 hours until tender and veggies cooked through.
1 like 1 comment 2 repins
EASY- cinnamon sugar donuts... TOTALLY doing these for Special Breakfast Saturdays!
4 repins
Pumpkin Pull Apart Bread...dangerous!@Katie
3 repins
2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter or margarine, melted 1/2 C. syrup 1/3 C. packed brown sugar 1/2 tsp. cinnamon 1/4 C. chopped pecans, opt. 1/4 C. chopped almonds, opt.
1 like 5 repins
Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!
2 likes 6 repins
A pinner says: This could be the BEST recipe I have found on here! Chicken Parmesan bake! No frying, just baking!
4 repins
Roasted Smashed Potatoes: mashed potato creaminess with the crackling crisp crust of roasted potatoes. TONIGHT!
5 repins
If you're in charge of bringing the rolls...these are the ones that will "wow" the crowd! Seriously. {Bonus: They're even simple to make!}
1 like 5 repins
Easiest breakfast in the world -- HOOTENANNY (Or Oven Pancake): Blend up 1 c. white flour, 1 c. milk, 6 eggs, and 1/4 tsp. salt. Pour batter into greased 9x13 pan. Then, pour 1/2 cube melted butter over the top (do not mix). Bake for 25 minutes at 400 degrees. Cut in pieces, drizzle with Maple Syrup, serve.
2 repins
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Jessica Porter This is the ONLY way we make pot roast now, it is amazing. (we only use a half packet of italian, tho!)