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Blackened Chicken and Cilantro Lime Quinoa with a Cool Avocado-Yogurt Sauce
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Low carb lustfulness: grilled avocado with melted parm. cheese & lime. Oh, yum!
1 repin
Carrot & Chickpea Burgers with Tahini Sauce by includingcake #Carrot #Chickpea #Tahini #Burgers #includingcake
Homemade Soft Pretzel (and cinnamon-sugar pretzel bites)
1 like 1 repin
Cookies healthy enough for breakfast... with absolutely NO added sugar!
Pasta Salad with Roasted Bell Pepper, Mozzarella, Artichoke Hearts, Kalamata Olives, and Basil
Best Big, Fat, Chewy Chocolate Chip Cookies. I've made these and they're by far the BEST chocolate chip cookie I've ever had. Almost 6000 allrecipe.com reviews and rated 4 1/2 out of 5 stars.
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Dark Chocolate Chip Espresso Cookies
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Peanut Butter and Oat Energy Bites by thecilanthropist #Oat #Peanut_Butter #thecilanthropist
Roasted Brussel Sprouts and Prosciutto bites by taste-for-adventure #Brussel_Sprouts # Prosciutto #tasteforadventure
I hope this recipe is as good as the ones we had in Costa Rica!
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Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner. This
Vietnamese Spring Rolls (Cha Gio) Recipe Adapted from Inside the Southeast Asian Kitchen Ingredients: 6 oz. ground pork 2 oz. small shrimp, minced 1 oz. crab meat, coarsely chopped Some shredded carrots 1 oz. mung bean noodles/cellophane noodles/glass noodles – soaked in hot water for 30 minutes or until they turn very soft 1 clove garlic, minced 1 shallot, minced 3 big dashes ground black pepper 1 teaspoon fish sauce Salt to taste 1 small egg, lightly beaten (use only half) Vietnamese rice paper Method: Chop the soaked mung bean noodles into shorter threads. In a bowl, mix the ingredients together to form a sticky filling. To roll the cha gio, place a piece of rice paper on a clean, wet kitchen towel. Dip your fingers in a bowl of warm water and run them all over the entire rice paper to soften it. Place 1 heaped tablespoon of filling on the moist rice paper, fold the rice paper over the filling, tuck in the sides, then roll to form a cyclinder about 3 inches long. Heat oil over medium heat in a wok or a large frying pan. When the oil is smoking, gently put in a few cha gio in the oil. Fry them slowly until they turn golden brown. Dish out and drain the excess oil by lining them over some paper towels. Serve immediately with nuoc cham or roll it up with a fresh lettuce leaf and some aromatic herbs and then dip into the nuco cham.
WOW! Lemon Blueberry Cupcakes ... Blueberry Cupcakes with Lemon Curd and Lemon Buttercream
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Coconutty Mussels with Ginger, Lemongrass, Chili, and Cilantro on Rice Noodles
Spicy Grilled Eggplant and Zucchini Salad with Thai Flavors (Give grilled eggplant a chance!)
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Scented sugar adds a subtle perfume and flavor to coffee, fruit desserts, and baked goods. Layer granulated sugar with aromatic edibles such as scented geranium leaves, rose petals, orange and lemon peel (first set out for a day to dry), or vanilla beans. Mix small batches, and let them sit for a few days in tightly sealed jars while the scents infuse the sugar. Serve this sugar with tea, and it’s sure to be a hit with all of your shower guests. You can even send small jars home with guests a...
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