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Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner.This is perfect for the winter months when tomatoes aren't in season but you're craving a fresh simple appetizer. It's a go to recipe of mine when we have a houseful of guests. I can throw it togeth
Butter in 220° erhitzen; 2 Eier, 1/2 c Mehl, 1/2 c Milch, Prise Salz (evtl. Zimt, Vanille, Muskat, Zitrone,...) mischen und draufkippen; 20 - 25 min
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