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How to frost a cake with a paper towel and make it look like fondant....whoa!
3 likes 9 repins
Freeze green onions in water bottles - shake out the right amount and return to the freezer!
by Biggie*
1 like 13 repins
Fill an ice tray with melted chocolate, put berries in & freeze them.
8 repins
Use canning lids on a sheet pan to hold paper cupcake liners, so you can bake more cupcakes/ muffins at one time...
1 like 3 repins
Great idea for making large ice (with lime or lemon slices). Perfect for party punch bowls.
1 like 9 repins
50 great household hints- seriously the BEST tips I've ever read! #11. Burned a pot of rice? Just place a piece of white bread on top of the rice for 5-10 minutes to draw out the burned flavor. Be careful not to scrape the burned pieces off of the bottom of the pan when serving the rice. #17. To keep potatoes from budding in the bag, put an apple in with them.
1 like 7 repins
The absolute best way to cook asparagus, and SO SIMPLE! Season with olive oil, salt, pepper, and parmesan cheese; bake 350 10-15 minutes. (It really is- I hated asparagus before I made it this way, now I've been eating it for years!)
2 likes 5 repins
Ohmygoodness, love! Dye milk red and freeze heart shaped ice cubes. Turns the milk pink as they melt.
3 likes 3 repins
how to make hard boiled eggs in a rice cooker.
How-to pipe lace on cookies from @callye @sweetsugarbelle
1 repin
Volume Conversions. I need to print this to a magnet for my fridge.
1 like 3 repins
Homemade Taco Seasoning - less sodium than packet at store and tastes much better.
1 like 8 repins
Use a clean toothbrush to remove stray threads of silk from freshly shucked ears of corn. The bristles will lift them away quickly and efficiently.
6 repins
when you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size. You get to frost more cakes/cupcakes with the same amount. You also eat less sugar and calories per serving!
by Ree Drummond / The Pioneer Woman
6 repins
The best way to cut an orange--it leave the pithy white center in just 2 slices. The rest of the slices are picture perfect, everyone will fight for them!
1 repin
cool cake decorating...dollop, then flatten and spread a bit with back of a spoon
2 likes 4 repins
I totally would need this.. Perfect (put on inside door of cupboard)
1 like 6 repins
Softening Secret -- When you're ready to bake, waiting for cold butter to soften can seem to take forever. Here's how to hurry the process along: Over a mixing bowl, shred the amount of butter you need on a grater. The little pieces will soften faster than a solid stick. In no time, the butter will be bake-worthy.
2 repins
Rachel Ray's five basic pasta sauces. Includes recipes and video.
1 like 9 repins
Supposedly ....PERFECT pie crust EVERY time! The secret ingredient is vinegar - which makes the BEST, and FLAKIEST pie crust you will ever taste!
1 repin
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