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doughnut hole breakfast skewers - you have to eat the fruit to get to the doughnut. Tricky!
Regular Pancake Recipe, then make CINNAMON FILLING: 1/2 cup butter, melted 3/4 cup brown sugar, packed 1 Tablespoon ground cinnamon CREAM CHEESE GLAZE: 4 Tablespoons butter 2 ounces cream cheese 3/4 cup powdered sugar 1/2 teaspoon vanilla extract. make each in seperate bowls, put cinnamon mix in a bag and cut a whole in the corner. drizzle over panacake and once cooked cover in the glazey goodness.
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Avocado and Grilled Corn Salad with Cilantro Vinaigrette
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sophisticated icing colors from store bought food coloring
Mini banana crème tarts and The Breakers’ famous key lime tarts!
Salted caramel chocolate shortbread bars
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Overnight Blueberry French Toast... (Found recipe on: Real Mom Kitchen) French Toast: 12 slices bread, cut into cubes (french or Texas toast work well) 1 (8oz) package cream cheese, cut in cubes 1 cup blueberries (fresh or frozen) 12 large eggs 1/3 cup maple syrup 2 cups milk (I use 1 cup milk and 1 cup cream) Syrup: 1 cup sugar 1 cup water 2 Tablespoons cornstarch 1 cup blueberries (fresh or frozen) 1 Tablespoon butter 1. Arrange 1/2 of the bread cubes in a greased 9 x 13 pan. 2. Sprinkle cream cheese cubes and blueberries evenly over the bread cubes. 3. Top with remaining bread cubes. 4. Mix together eggs, milk, and syrup. 5. Pour over bread cubes and cover pan with foil. Let chill in refrigerator overnight. 6. Bake covered with foil at 350 degrees for 30 minutes. Remove the foil and bake for another 30 minutes or until fluffy and golden. Top with sauce. Serves 8. Sauce: Cook water, sugar, and cornstarch until thickened. Stir in blueberries and simmer for 10 minutes. Add butter and stir until melted. Serve over the french toast.
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The Sarasota 1 large bottle of Moscato or Riesling Wine 1 can of raspberry lemonade concentrate a splash of sprite crushed raspberries mix all ingredients together and enjoy!
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