Healthy Eats

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Cucumber Sandwiches (no bread)

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Lunch Ideas: Quinoa Spring Sushi + DIY Quick-Pickled Ginger (VEGAN, SUSHI baby!)

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"Replenish, rejuvenate and cleanse your body and soul with delicious meals prepared by our house chef, Richie Hirshen! Every meal will consist of nutrient dense, locally and organically procured foods in their purest form. With an emphasis on plant-based nutrition, our primary goal is to encourage a healthy relationship with food, while providing a realistic plan for everyday life without “dieting” ever again!" IF THE FOOD IS HALF AS GOOD AS BSA BRAZIL, I'M IN FOR A TREAT!

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cucumber and avocado summer rolls.

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Greek quesadillas

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Savory Yogurt Dip Season 1/4 cup low-fat yogurt with salt, pepper, 1/2 teaspoon lemon juice, 1 tablespoon chopped fresh herbs (dill, basil, cilantro), or a few pinches of dried oregano, and 1/4 teaspoon lemon zest. Serve with raw vegetables. Makes one serving (40 calories, not including veggies).

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Ingredients * 10 oz Frozen Peas * 1 tbsp Avocado * 1/2 cup Cilantro * 1/2 slice of Tomato * 1/3 cup Onions * 1 tsp Lime Juice

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2 eggs, spinach, onion, seasoning cooked in pan with olive oil spray

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