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Chicken Enchiladas with green chili sour cream sauce. OMG, YUM!
---Slow Cooker: Salsa Chicken--- 4 boneless, skinless chicken breasts (frozen is fine) 1 cup salsa 1 can condensed cream of chicken soup 1 packet taco seasoning 1/2 cup sour cream 6 tortillas Place chicken in the bottom of your slow cooker. Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours. Shred chicken with two forks and stir in sour cream. Serve on tortillas or as desired.
Slow Cooker Sausage Breakfast Casserole. It's ready to eat when you wake up! :)
Crock pot lasagna....you don't even have to cook the noodles first!
1 repin
Chicken and cheese lasagna roll-ups. Super easy weeknight meal.
2 repins
Every bite was worth the wait (especially for a weeknight dinner)!
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