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Shrimp and Avocado Salad With Crispy Tortillas
59 likes 378 repins
No-Cook Meal: Cantaloupe Soup With Prosciutto Sandwiches
46 likes 241 repins
No-Cook Meal: Tuna and Chickpea Salad With Pesto
72 likes 435 repins
No-Cook Meal: Ham and Pineapple Slaw Wraps
50 likes 3 comments 298 repins
No-Cook Meal: Smoked Salmon With Creamy Cucumber Salad
99 likes 1 comment 549 repins
Allison Ramos That looks ridiculously delicious.
Lemon and Olive Chicken With Arugula and White Bean Salad
33 likes 189 repins
Pierogi With Sauteed Red Cabbage (only 297 calories per serving)
64 likes 4 comments 387 repins
Andrea Glazer If your pierogies only have 297 calories per serving, you're not cooking them in enough butter.
Susan Drummond @Andrea Glazer--ain't that the truth! LOL
Susan Drummond Of course, there are only 3 pierogies on the plate...who ever ate only 3???
Kristi Feiss lol...agreed!!
Scrambled Egg Tacos
52 likes 2 comments 359 repins
Pippi Howard Make mine scrambled tofu....SOLD! Yummers....
Heather Mullin Could use gluten free tortillas
Matt Romero's Eggplant "Sandwiches"
65 likes 3 comments 500 repins
Taralynn McNitt That looks SO good!
Gail Leone 40 grams of fat? wow, might as well have a cheeseburger!
Christina Conover Made these a few weeks ago. Deeeelicious. We baked the eggplant rounds instead of frying though.
Crispy Chicken Thighs With Cauliflower and Cilantro
91 likes 3 comments 569 repins
Diane Bienkowski I tried this recently and it's really tasty and easy to make.
Laura Lindeman This didn't come out well at all when I tried to make it. :-(
Real Simple Sorry to hear that @Laura Lindeman! Hopefully you've found something else you like on our Weeknight Meals recipe board.
Pasta With Shrimp and Spinach
67 likes 1 comment 580 repins
Ideas Woman AKA Gayle in Australia we call them prawns. Shrimp are tiny, often found on pizza or in fried rice and have very little taste.
Quesadillas With Ham and Peppers
22 likes 1 comment 169 repins
Diane Connell I adore quesadillas. Got to try this!
Barley Risotto With Asparagus and Parmesan
60 likes 1 comment 694 repins
Shrimp and Vegetable Soup
40 likes 2 comments 221 repins
SReichs Oh, I think I would like this!
Scott's Western Wear mmm yes! I agree
Prosciutto-Wrapped Chicken With Sautéed Spinach
43 likes 1 comment 342 repins
Corinne Marasco I made this and it was a big hit! Delicious.
Shrimp and Sausage With Polenta
47 likes 1 comment 312 repins
Morgan Leigh would taste great with onions too. Is there a substitute for green bell peppers? I have an allergy.
Roasted Chicken With Asparagus
48 likes 1 comment 431 repins
Dara Neyland ooo, I tried to make something like this last night! how yummy!
Scrambled Eggs With Beans, Tomatoes, and Pesto
36 likes 3 comments 211 repins
Alison Clayton Bowles @Carter Bowles
Tina Pfeiffer Protein!
Luisa De Shazer We made this the other night- delish and super easy!
Smoky Corn Chowder
97 likes 3 comments 776 repins
Collette Hanna Is this really weeknight doable? Looks like it would take longer.
Laura Utrata I've made this on weeknights and it really comes together quickly and is sooooo good!
Collette Hanna Thx for the tip!
Turkey-Chorizo Tacos
43 likes 1 comment 240 repins
Linda Mamigonian yum, i have to try this recipe :)
Bean and Cheese Taquitos
66 likes 2 comments 554 repins
Cathy Bramlage I tried making these, and it was an unmitigated mess. The flavor was just ok. I have a feeling it was pretty much me, though!
Real Simple Sorry to hear that Cathy! Maybe these slow-cooker enchiladas will be more to your liking: http://pinterest.com/pin/46...
Chilaquiles
36 likes 2 comments 248 repins
StyleBistro One of our favorite meals! With a fried egg they are even perfect for brunch!
Amy Kilcullen LOVE the fried egg idea!
Tofu and Vegetable Curry With Rice #vegetarian
42 likes 384 repins
Skillet-Poached Huevos Rancheros
63 likes 2 comments 609 repins
Pat Sylvester I have been making this since I found the recipe last year and LOVE it! Thank you RS!!!
Danielle Taylor I've been making this for a while it's fabulous!
Linguine With Shrimp, Artichokes, and Crispy Bread Crumbs
72 likes 3 comments 611 repins
Rosie Powell I made this for dinner last night - so delicious!
Julia Ferdinand I made this for my hubby last night and it was yummy and super easy to do too...the breadcrumbs make all the difference
Patrina Robinson I'd like to try it with angel hair pasta instead.
Pan-Roasted Chicken With Lemon-Garlic Green Beans
75 likes 7 comments 843 repins
Dana Stremming Make this without the sliced lemons on the bottom of the pan. The lemon taste is much more subtle and delicious.
Ali Just made this last night! So tasty,though I agree with making it without the lemon slices at the bottom
Christy Woolum I made it recently for company and everyone loved it. I can't wait to have fresh beans from the garden.
Jessica Bodoh We won't be making this again.
Sheri Roark The lemons on the bottom made the dish so bitter. I made it a couple years back. It is not a do-over.
Fetching pins…
Kathi White Great idea! Must try.
Patty Mejia Burke Sounds yummy!
S Chezon Jackson @Becca Meloy: Looks delish!