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These are by far the best sausage balls ever made. What makes these sausage balls so good? Well, the secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-
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Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. OMG!
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Amazing Step by Step Macaroon Recipe!
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Homemade pretzel bites ~ you can make them so many ways ~ salt, garlic and cheese, brown sugar cinnamon, etc
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Red Velvet Hot Chocolate with Cream Cheese Whipped Cream...
what a great way to keep from having to store a half a pan of lasagna in the fridge. also super portable for brown bagging it, or a great serving size for a buffet lunch!
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This is a great blog with clear tutorials for making gorgeous sugar cookies.
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David Hyland holy yummmm~