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dessert

Meringues on Warm Vanilla Bean Custard with Raspberries

9 likes 6 repins

creme brulee cheesecake cups

1 like 1 repin

"owl" always love you cookies

Banana Bread made with applesauce and honey instead of sugar and oil.

8 repins

Mudslide and brownie trifle: layers of chocolate pudding with Kahlua, vanilla pudding with Bailey’s Irish Cream, crushed brownie bits, and roasted almonds from Bakers Royale

1 repin

hazelnut toffee chocolate chip cookies

2 repins

Baileys and Hot Chocolate Tiramisu

2 repins

Soda Pop Ice Cream: easy and affordable! You basically just choose your favorite soda (2 liters), add a 14 oz. can of sweetened condensed milk (could be fat free), throw it in an ice cream maker, turn it on and 30 minutes later you have a creamy blend of deliciousness. The variations are endless, like Sunkist for a dreamsickle taste or Rootbeer float. This is seriously fool proof.

Mini lemon meringue. in 15 minutes and with only 5 ingrediants

by jules:stonesoup

1 repin

The Barefoot Contessa’s Ultimate Ginger Cookies adapted from The Barefoot Contessa at Home by Ina Garten by dinnerdujour #Ginger_Cookies #Cookies @Ina_Garten #dinnerdujour

1 like

White Chocolate Lemon Truffles by kitchensimplicity: Easy and velvety. Tuck them into a pretty box for a perfect gift. #kitchensimplicity #White_Chocolate_Lemon_Truffles #Lemon

1 like

Peppermint Mocha Kahlua Truffles by mybakingaddiction: Perfect for the holidays! #Truffles #Kahlua #Mocha Peppermint #mybakingaddiction

Orange cinnamon Belgian waffles & dark chocolate hot fudge

lavender-honey dark chocolate tart with a cardamom-lemon crust

8 Minute Mini Cinnamon Rolls

2 repins

pink lemonade cake Pink Lemonade Pound Cake 1 (18.25 ounce) package lemon cake mix 1 (3 ounce) package instant lemon pudding mix 4 eggs 1/3 cup vegetable oil 1/2 cup milk 1/2 cup pink lemonade concentrate 4 drops pink or red food color, optional Glaze: 1 cup frozen pink lemonade concentrate, thawed 1/2 cup white sugar Recipe 1) Preheat oven to 350. Grease and flour one 10-inch tube pan or bundt pan. 2) Combine the cake mix, lemon pudding mix, eggs, vegetable oil, 1/2 cup lemon concentrate and the milk. Mix until smooth. Pour the batter into the prepared pan. 3) Bake at 350 for 50 minutes to 1 hour. If your oven runs hot be sure to adjust accordingly! Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. Let cake stand in pan until almost cool. LEMONADE GLAZE: Combine the remaining thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.

1 like 4 repins

Cheesecake filled strawberries dipped in chocolate. Naughty.

1 like 4 repins

Rolo Brownie Bites with Caramel Cream Cheese Frosting. Audrey would love this! Rolo's are her favorite!

1 like

Strawberry buttercream made with marshmallow fluff!

1 like 4 repins

White chocolate, cranberry and strawberry rocky road bars

by Patricia Scarpin

Peppermint white chocolate pretzels...hello amazing Christmas treat!

2 repins

There are only 4 ingredients: butter, coconut, heavy cream & chocolate ... heavenly ...

Strawberry Shortcake Cookies

1 like 1 repin

Chocolate Peppermint Roll

1 like 1 repin

Cut a regular sized Reese's peanut butter cup in half and put inside the crescent, seal shut and bake according to package instructions. Sprinkle with powdered sugar when they come out of the oven.

4 repins

Salted Caramel Chocolate Fudge Cake

1 repin

Red Velvet Gooey Butter Cookies - easy recipe to keep around.

1 like 2 repins

Yellow Cake Mix + Peanut Butter + Chocolate. Easy dessert!

1 repin

Apparently tastes like Panera cinnamon crunch bagel.

Lemon Blueberry Cheesecake Cookies

one pan cookie. I want to make this right now.

1 like 3 repins

other pinner: "seriously the best yellow cake ever. I've made it, and won't ever buy a yellow mix again!"

by Bakerella

3 repins

salted caramel, almond, pretzel (and marshmallow!) popcorn

1 repin

Rolo turtles. One of my favorite holiday treats!

2 repins

Reese's Krispies

1 like 4 repins

these are always a hit and they make a TON. The best part is that the dough has no egg so you can eat your heart out.

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