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Easy Italian Mac and Cheese - from EatingOnADime.com 1 pound of your favorite pasta (we used small elbows) 1 - 15 oz can diced tomatoes 1 - 8 oz can tomato sauce 1 onion, diced dried basil, garlic salt, and pepper adjusted to taste 1/2 cup grated Parmesan cheese 1 1/2 cups grated Mozzarella cheese
1 like
Dirty Rice from EatingOnADime.com 1lb ground beef- I would use less 2 garlic cloves, minced 2 celery ribs, chopped 1 medium onion, chopped 1TBSP. chopped fresh parsley 1 green bell pepper chopped 1 tsp. salt 1/4 tsp. ground red pepper 1/4 tsp. ground black pepper 1 TBSP Worcestershire sauce 1 cup uncooked rice 1 14.5 oz. can beef broth
1 like 2 repins
Tortilla Soup from Scratch 2T olive oil 1C chopped onions 4 (3 ounces) corn tortillas, chopped (about 3/4 cup chopped) 1 T finely chopped garlic 14 OZ diced tomatoes, drained 3C Chicken broth 2 tablespoons carrot baby food 1 tablespoon ground cumin 1 1/2 teaspoons mild chili powder 1 teaspoon honey 1 bay leaf 1/4 teaspoon cayenne 1 1/2 cups shredded chicken breast -but I will probably make with Pintos instead of the chicken
1 like 2 repins
Homemade Corn Tortillas a bag of Maseca or instant corn masa flour salt warm water a ziploc bag and a tortilla press a hot griddle
1 repin
Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container
1 like 1 repin
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World’s Best Rolls - these rolls are ah-mazing!! Quite possibly the very best rolls I've ever made!! ~ Nina
1 repin
Better than Jim 'N Nick's Cheesy Biscuits (Printable Recipe) 1 1/2 cups Bisquick 3/4 cup buttermilk 3 Tbps sugar 1/4 tsp vanilla 1 cup cheddar cheese, shredded Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden. **I used a medium cookie scoop and got 20 muffins** !
1 repin
chicken wellingtons- they look easy and delicious!
1 like 1 repin
cheesy chicken pot pies (cupcake size) - poster says that next time I would use the Pilsbury Grands buscuits for a little more dough and avoid over filling them - made a mess and a half trying to get them out of the pan. Also, set the frozen veggies out to thaw for a couple of hours before cooking. or you can use the homemade biscuit dough recipe with the original post instead of refrigerator biscuits
1 repin
mushroom cheddar quiche - from King Arthur (no meat)
4 likes 16 repins
Yum yum coconut cream pie - my mom made desserts like this, they were so good!
1 repin
Breakfast Pockets, filled with hash browns, cheese, sausage .... instructions for prepping a large batch for the freezer.
4 repins
roasted asparagus with red onions - I bought 4 bundles of asparagus this morning as it was on sale at Food Pyramid for $1.29 so we will have this for supper tonight..
1 like 27 repins
40 (or so) calorie flour tortilla - recipe makes just 2
3 likes 16 repins
This website has SUCH GREAT LUNCH ideas for kids (and adults).
2 repins
Quick and Easy Lava Cakes Dawn and Terri say they are so good, their addictive. Quick and Easy Lava Cakes Makes 4 1/2-cup size individual cakes 1/2 c. (3-1/2 oz.) chopped chocolate or chocolate chips (bittersweet or semisweet) 1/3 c. butter (plus more for greasing) 1/2 c. sugar 3 Tb. flour (whole wheat pastry works good) 2 eggs cocoa powder for dusting - see instructions on original post
5 likes 1 comment 27 repins
Julie in WI says this is really good rice pudding - made with leftover rice
3 likes 15 repins
Chicken Lightly Seasoned, chicken breast halves, Dijon mustard, Olive oil 2 cups coarse fresh breadcrumbs 1 T dried parsley 1 t garlic powder ½ teaspoon salt Pound chicken breasts to even thickness, cut in half. Place on oiled shallow baking tray with a little space in between each piece. Toast bread crumbs in oil and mix with the seasonings. Coat each piece with mustard Sprinkle a good coating of seasoned crumbs on top, covering each breast well. Bake at 375° until done
Tomato Mac & Cheese- from Americas Test Kitchen-aka Cooks Country
Linzer Pop Tarts- but way way better than poptarts
1 like 1 repin
blueberry muffins - simple but look really good
1 like 1 repin
Chicken Almond Serves 4. 4 single chicken breasts, whole with skin and fat removed 1/2 cup light sour cream 1/2 cup flaked almonds (you can crush them up if you like but I left them as they came out of the packet!) 1 cup tasty grated cheddar cheese Your choice of dried herbs and/or spices Coat the chicken breasts lightly with sour cream. Mix the almonds, grated cheese and dried herbs/spices together and roll the chicken in the dry mixture. Make sure the chicken is well-coated. Place chicken breasts in a shallow oven proof tray or dish and bake at 180 degrees Celsius for 20 to 30 mins or until chicken is cooked and golden brown.
11 repins
buttery, old-fashioned pull-apart buns ( and this recipe is one of the reasons you really should not spend a lot of time on Pinterest if you are dieting)
1 like 2 repins
death by chocolate birthday cake - not healthy but it would be fun for candy lovers
9 repins
Magic Dust seasoning - kind of like Emerils, recipe to make at home
5 repins
microwave lemon curd, very fast, from the King Arthur baking blog
creamy chicken enchiladas - no sour cream in this recipe
4 repins
Lemon Pie Cookies - we are dieting so I won't be making these too soon, but they look delicious!
4 repins
white burritos - to make in bulk and freeze if you like
1 like 3 repins
pizza crusts to make in bulk and store in freezer until you need them
2 likes 5 repins
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$1.29
Vicki Fisher Made these tonight. They are my new favorite dessert! So rich and decadent.