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another pinner said: I made these 7up biscuits last night and they were the bomb, we are talking nuclear. The kids raved and raved and two batches were gone in 3.5 seconds. - Well it sure sounds like I should make some then!
2 likes 7 repins
Pao de Queijo- Brazillian Gluten-Free Cheese Bread
2 likes 4 repins
Cast Iron Skillet Honey Corn Bread
1 comment 3 repins
Garlic Parmesan Pull-Apart Bread - sub frozen roll dough?
by pastryaffair
1 like 1 comment 16 repins
Mindy (Rindy Mae) UH-MAZING!
Cheddar Cheese Puffs
1 comment 12 repins
Mindy (Rindy Mae) Made these to go with dinner and they were delicious! The recipe is a keeper.
Red Lobster Biscuits recipe:2 cups Bisquick biscuit mix 2/3 cup milk 1/2 cup cheddar cheese (shredded) 1/4 cup butter (melted) 1/4 teaspoon garlic powder 1/4 teaspoon dried parsley Then....Preheat oven to 450 degree. Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown. Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet. Serve warm. Make 10-12 biscuits.
2 repins
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Mindy (Rindy Mae) Made 12/19/11 - Would make again using my own cornbread recipe - the honey-butter was super tasty and the cast iron skillet was fun.