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Stir cucumber into laughing cow cheese spread on tortillas, layer with turkey slices and roll up...perfect for work lunch
string cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! baked not fried!
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need to get a julienne peeler to make zucchini and summer squash "pasta"!
frozen berries, dry cake mix, and 1 can of sprite. 350 for 35 min, yummy cobbler.
2 ingredient lemon bars: box of angel food cake mix and a can of lemon pie filling. Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, you can sprinkle with powder sugar if you wish.
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peanut butter, chocolate chip, & pretzel squares
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To try this summer: Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.
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boneless chicken rolls stuffed with mozzerella and a garlic-onion mixture!
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Frozen banana ice cream with peanut butter & chocolate: 4 ripe bananas (sliced & frozen); blend in food processor until whipped, then add 2 Tbsp peanut butter & 2 tsp cocoa.
Fried Egg, Avocado, Bacon & Tomato Sandwich! - Super Yum!
Peach Pie Popsicles 1 Cup almond milk 1 Frozen banana, peeled chopped 2 Large peach, seeded diced ½ Teaspoon vanilla 1 Tablespoon agave Pinch of cinnamon
Carrot and Zucchini Bars with Lemon Cream Cheese Frostin
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The Pioneer Woman's Blackberry Cobbler #1...cant' wait to make this!!!
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Garlic Mashed Cauliflower. Much better than potatoes!
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squash chips: slice thin, salt, bake @ 200 for 2-3 hours.
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