Pinterest is an online pinboard.
Organize and share things you love.
From the Washington Post: "Summer cookbooks to keep you in the kitchen: Beatrice Peltre gives us creative food with big flavors that draw on her French childhood. Her writing is personal and charming."
A happy board meeting with sample recipes from La Tartine Gourmande.
"The recipes in the cookbook are really unique and the ones I’ve made so far were all delicious. The dishes are quite nutritious as well–whole-grains instead of white flours, full of fruits and vegetables, and low on meat."
"Saying that her work is stunning would be an understatement and it’s really as good as food photography gets."
Lemon-and-honey-flavored chicken: "Yes, this will fill your house with divine smells as it cooks."
Roost Books from sacbee.com
Beatrice Peltre speaking at Harvard Bookstore, via Cambridge Cooks.
When I saw this book at the bookstore, I literally couldn't even make it to the cash register before cracking it open. I plopped down on an inverted milk crate in the middle of the aisle and dove right in.
Inspired indeed!: "We got the idea for these after trying a pistachio muffin recipe from Bea’s wonderful cookbook."
1 repin
"Each recipe feels like a special gift.... The blend of lush photography, personal anecdotes and delicious recipes are a delight for the heart, soul and stomach."
1 like
Beatrice Peltre and Martha Stewart, courtesy of Rob Tannenbaum/The Martha Stewart Show. Episode airs 5/11 on The Hallmark Channel.
3 likes 1 comment 1 repin
Author of La Tartine Gourmande baking with Martha Stewart, courtesy of Rob Tannenbaum/The Martha Stewart Show. Watch the episode on 5/11 on The Martha Stewart Show.
3 likes 1 repin
light and fluffy and oh-so-festive lemon-poppyseed pancakes. adapted from LA TARTINE GOURMANDE
Plucked from the pages of La Tartine Gourmande: Millet, Oat & Apple Muffins
1 like 2 repins
La Tartine Gourmande is one of a select few cookbooks included in Wall Street Journal's "Tasty Books for Spring."
Chocolate Financiers, slightly modified from La Tartine Gourmande:
1 repin
Guinness Float with Coffee Ice Cream, Whipped Cream, Salty Peanuts and Chocolate Syrup, styled and conceived of by @The Jewels of NY.
1 like 10 repins
"The book reads like a dream. How can one woman’s life be so lovely and delicious? But this is no fairy tale—it is Béatrice Peltre’s glorious, enviable foodcentric reality." --FineCooking.com + recipes from the book
Cosy up with these French dishes. LA TARTINE GOURMANDE in @House & Home.
cooking with books does molten chocolate cakes
1 repin
Fennel and Green Pea Soup with Wasabi Crème Fraiche - adapted from LA TARTINE GOURMANDE
Yuzu Poppy Seed Quinoa Pancakes - adapted from LA TARTINE GOURMANDE
La Tartine Gourmande cookbook & Carrot and zucchini tartlets
1 like 4 repins
From the Kinfolk dinner, prepared by @The Jewels of NY , recipes for your own family style gathering, featuring: Winter Greens and Grapefruit Salad Celery Root, Potato and Pear Mash Leek Bread Pudding with Crispy Shiitake Mushrooms Roasted Pork Loin stuffed with Port Soaked Figs Pomegranate Pavlova with Cardamom Cream.
Béatrice Peltre shares her favorite cookbooks with the readers of 101 Cookbooks
Fennel and Citrus Salad. Inspired by LA TARTINE GOURMANDE, the new book by beloved blogger Béatrice Peltre.
2 repins
Collard Greens and Tomato Clafoutis. Adapted by Gluten Free Girl from LA TARTINE GOURMANDE
Beet and Quinoa Tabouli recipe and a La Tartine Gourmande giveaway on A Thought for Food.
1 repin
Beet and Quinoa Tabouli from LA TARTINE GOURMANDE cookbook
A Day with Beatrice Peltre, La Tartine Gourmande
1 like 1 repin
Seven Spoons post about La Tartine Gourmande!
Beautifully baked apples on Sprouted Kitchen. Adapted from LA TARTINE GOURMANDE by Beatrice Peltre
Beatrice Peltre in her kitchen. Love the pretty bowls!
1 like
Amanda Soule's Everyday Oat Bread from The Rhythm of Family
1 like 5 repins
Merry Kari- Soule Salsa! adapted from The Rhythm of Family
Make it a French-American Thanksgiving this year!
1 repin
The perfect fall dessert. Apple verrines from La Tartine Gourmande.
1 repin
Zucchini-Tomato Verrines by La Tartine Gourmande. Tested and perfected by Food & Wine magazine.
1 comment
Zucchini-Tomato Verrines by La Tartine Gourmande. tested and perfected by Food & Wine
Making muffins. These are perfect for Fall.
Lemon/ginger tea, adapted from The Rhythm of Family.
Fetching pins…
Marcel's Culinary Experience For those of you who met Bea at our book signing thought you might want to catch her on Martha.