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sour cream and bacon crockpot chicken

2 oz cream cheese 2 eggs 1 packet stevia sweetener 1/2 teaspoon cinnamon (optional) Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter.

what and what not to freeze. this could be useful one day.

Italian-Style Stuffed Peppers

Healthy low-cal brownies made with black beans and chocolate. Yes Please!!!

toasted almond parmesan dip. yum. yum.

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1 repin

Homemade taco seasoning.

by anniemandbenc

1 repin

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