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Rosemary & Walnut Flour Crepes with Wilted Greens, Apples and Squash
lemony courgette and fine bean tagliatelle in herbed creme fraiche
When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.
Fennel, green beans, and poppy seeds make for an unexpected variation on traditional coleslaw.
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