Rib Wars: 4 rib recipes to try.
1 repin
spring vegetable stew (vignole)
1 repin
Spinach & Goat Cheese Rolled Omelette
1 repin
Greek Style Peas with Carrots and Potatoes
1 like
2 repins
Homemade Clotted Cream: Pour 4 cups heavy cream into a shallow pan (such as a stainless steel roasting pan). Bake in a 200F oven for 8-10 hours until it has a thick golden crust on the top. Allow to cool for 10-12 hours. Remove the “clouted” top with a slatted spoon, put into jars and refrigerate for 2-3 hours The clotted cream will last for 3-4 days (use the reserved cream underneath for other purposes if you wish…such as baking scones!)
Scallion Pancakes
1 like
8 repins
Savoury Asparagus Bread Pudding
Lemon Caper Dressing
1 repin
Over the top mushroom quiche
by smitten
2 likes
14 repins
Cubed Fruit Salad: watermelon, kiwi, cheese, and mint.
9 likes
26 repins
Potatoes with Olives and Sundried Tomatoes
1 like
2 repins
Swedish Meatballs
1 like
21 repins
Savoury Zucchini Ricotta Muffins
Homemade Ricotta - the real deal
Curried Squash and Coconut Soup
Baked Onion Rings
2 repins
Crispy Potato Roast
5 likes
12 repins
Shrimp and Calamari Salad
4 likes
3 repins
Malaysian Coconut Paste
3 likes
2 repins
Pressure Cooker Eggs
1 like
3 repins
Cheddar Bay Biscuits
1 like
Vietnamese Noodles with Carrots, Cabbage, Peas
Sweet Potato Biscuits
2 repins
Polenta Casserole with Greens
2 repins
Roasted Fennel and White Bean Dip
Blue Cheese Crusted Beef Pie
Broccoli-Basil Mac and Cheese
1 like
9 repins
Slow Cooker Sliced Ham
2 likes
19 repins
Perfect Pancakes
3 repins
Porcini Crusted Tofu with Shallot Gravy
by isachandra
Miso Winter Squash with Tofu
1 like
2 repins
Crispy Potato Fritters (Gromperekichelcher)
1 repin
Baked Eggs in Bread Bowls
1 like
6 repins
White Chicken Chili
2 likes
1 repin
Swedish Meatballs
7 repins
Carrot Soup with Garam Masala
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